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Slow Cooker Chicken Fajita Soup

  • 10 min
    Prep Time
  • 4 hr 10 min
    Total Time
  • 6 people
    Serves
  • 197 per 1 serving
    Calories

Ingredients

  • 1 pound boneless, skinless chicken breast, thinly sliced
  • 1 bag (14 ounces) frozen fire roasted onions and peppers
  • 1/2 jalapeño pepper, finely chopped
  • 8 cups Pacific Foods™ Organic Chicken Bone Broth
  • 1 jar (16 ounces) salsa
  • 2 teaspoons New Mexican chili powder
  • 2 teaspoons kosher salt
  • 1 teaspoon ground cumin
  • 1/2 teaspoon paprika
  • 1/2 teaspoon ground black pepper
  • 1 lime, juiced

Instructions

  • Step 1

    Add chicken, frozen peppers and onions, jalapeño, broth, salsa and seasonings to slow cooker. 

  • Step 2

    Cover and set to LOW for 8 hours or HIGH for 4 hours or until chicken is done.

  • Step 3

    Finish with fresh squeezed lime juice. Adjust salt if necessary. Serve topped with fresh cilantro, sliced avocado, plantain chips and more jalapeno slices depending on desired spice level. Enjoy!

Calories 197
Total Fat 3 g
Sat. Fat 0.6 g
Trans Fat 0 g
Cholesterol 62 mg
Sodium 1127 mg
Total Carb 8 g
Dietary Fiber 2 g
Sugar 1 g
Protein 31 g
Vitamin D 0 %DV
Calcium 4 %DV
Iron 14 %DV
Potassium 13 %DV

This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.