Add chicken, frozen peppers and onions, jalapeño, broth, salsa and seasonings to slow cooker.
Cover and set to LOW for 8 hours or HIGH for 4 hours or until chicken is done.
Finish with fresh squeezed lime juice. Adjust salt if necessary. Serve topped with fresh cilantro, sliced avocado, plantain chips and more jalapeno slices depending on desired spice level. Enjoy!
This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.