Turmeric Chicken Noodle Soup

Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes

Servings 4
Ingredients
Recipe Ingredients:
  • 1 tbsp. olive oil
  • 1 small yellow onion chopped (about 1 cup)
  • 3 stalks celery chopped
  • 3 carrots chopped
  • 1/2 tsp. black pepper
  • 1/2 tsp. sea salt
  • 1/2 tsp. dried thyme chopped
  • 2 tsp. turmeric
  • 2 cartons Pacific Foods Organic Chicken Bone Broth (8 cups)
  • 2 cups water
  • 3 cups shredded rotisserie chicken
  • 8 ounces wide egg noodles
  • 1/4 cup fresh parsley chopped (to garnish)
Instructions
  • Add olive oil to a large pot over medium heat. Stir in onion, celery, and carrots and gently saute for 7-10 minutes, or until softened.
  • Add in black pepper, sea salt, fresh thyme, turmeric, bone broth, water, chicken, and egg noodles. Bring mixture to a boil, reduce heat to a simmer, and cook for 20.
  • Divide soup into bowls and garnish with fresh parsley. Enjoy!