Turmeric Chicken Noodle Soup

Votes: 65
Rating: 4.02
You:
Rate this recipe!

Prep Time

10minutes

Cook Time

30minutes

Servings

Product Type

Bone Broth,

Prep Time

10minutes

Cook Time

30minutes

Servings

Product Type

Bone Broth,

Turmeric Chicken Noodle Soup

Votes: 65
Rating: 4.02
You:
Rate this recipe!

Prep Time

10minutes

Cook Time

30minutes

Servings

Product Type

Bone Broth,

Prep Time

10minutes

Cook Time

30minutes

Servings

Product Type

Bone Broth,

Ingredients

  • 1 tbsp. olive oil
  • 1 small yellow onion chopped (about 1 cup)
  • 3 stalks celery chopped
  • 3 carrots chopped
  • 1/2 tsp. black pepper
  • 1/2 tsp. sea salt
  • 1/2 tsp. fresh thyme chopped
  • 2 tsp. turmeric
  • 2 cartons Pacific Foods Organic Chicken Bone Broth (8 cups)
  • 2 cups water
  • 3 cups shredded rotisserie chicken
  • 8 ounces wide egg noodles
  • 1/4 cup fresh parsley chopped (to garnish)

Instructions

  1. Add olive oil to a large pot over medium heat. Stir in onion, celery, and carrots and gently saute for 7-10 minutes, or until softened.
  2. Add in black pepper, sea salt, fresh thyme, turmeric, bone broth, water, chicken, and egg noodles. Bring mixture to a boil, reduce heat to a simmer, and cook for 20.
  3. Divide soup into bowls and garnish with fresh parsley. Enjoy!

Ingredients

  • 1 tbsp. olive oil
  • 1 small yellow onion chopped (about 1 cup)
  • 3 stalks celery chopped
  • 3 carrots chopped
  • 1/2 tsp. black pepper
  • 1/2 tsp. sea salt
  • 1/2 tsp. fresh thyme chopped
  • 2 tsp. turmeric
  • 2 cartons Pacific Foods Organic Chicken Bone Broth (8 cups)
  • 2 cups water
  • 3 cups shredded rotisserie chicken
  • 8 ounces wide egg noodles
  • 1/4 cup fresh parsley chopped (to garnish)

Instructions

  1. Add olive oil to a large pot over medium heat. Stir in onion, celery, and carrots and gently saute for 7-10 minutes, or until softened.
  2. Add in black pepper, sea salt, fresh thyme, turmeric, bone broth, water, chicken, and egg noodles. Bring mixture to a boil, reduce heat to a simmer, and cook for 20.
  3. Divide soup into bowls and garnish with fresh parsley. Enjoy!