Mushroom Pasta with Spring Peas in Cream Sauce

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Rating: 0
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Rate this recipe!

Prep Time

15minutes

Cook Time

15minutes

Servings

servings

Product Type

Beverages, Broths & Stocks,

Prep Time

15minutes

Cook Time

15minutes

Servings

servings

Product Type

Beverages, Broths & Stocks,

Mushroom Pasta with Spring Peas in Cream Sauce

Votes: 0
Rating: 0
You:
Rate this recipe!

Prep Time

15minutes

Cook Time

15minutes

Servings

servings

Product Type

Beverages, Broths & Stocks,

Prep Time

15minutes

Cook Time

15minutes

Servings

servings

Product Type

Beverages, Broths & Stocks,

Ingredients

Instructions

  1. Bring 5 cups Organic Mushroom Broth to a boil and add pasta; let simmer for 10-15 mins, or according to package directions.
  2. Over medium heat, add olive oil, kale and mushrooms to a frying pan and let simmer for 4-5 minutes.
  3. To make the cream sauce, bring a saucepan to medium heat. Once hot, add garlic and olive oil and simmer for 3 minutes. Add flour and Organic Almond Original Non-Dairy Beverage. Lower the heat slightly and whisk constantly until the sauce starts to form a thicker consistency.
  4. Combine pasta, sauteed veggies, fresh peas, sauce, and lemon juice. Serve with salt and pepper to taste.

Ingredients

Instructions

  1. Bring 5 cups Organic Mushroom Broth to a boil and add pasta; let simmer for 10-15 mins, or according to package directions.
  2. Over medium heat, add olive oil, kale and mushrooms to a frying pan and let simmer for 4-5 minutes.
  3. To make the cream sauce, bring a saucepan to medium heat. Once hot, add garlic and olive oil and simmer for 3 minutes. Add flour and Organic Almond Original Non-Dairy Beverage. Lower the heat slightly and whisk constantly until the sauce starts to form a thicker consistency.
  4. Combine pasta, sauteed veggies, fresh peas, sauce, and lemon juice. Serve with salt and pepper to taste.