- Bring 5 cups Organic Mushroom Broth to a boil and add pasta; let simmer for 10-15 mins, or according to package directions.
- Over medium heat, add olive oil, kale and mushrooms to a frying pan and let simmer for 4-5 minutes.
- To make the cream sauce, bring a saucepan to medium heat. Once hot, add garlic and olive oil and simmer for 3 minutes. Add flour and Organic Almond Original Non-Dairy Beverage. Lower the heat slightly and whisk constantly until the sauce starts to form a thicker consistency.
- Combine pasta, sauteed veggies, fresh peas, sauce, and lemon juice. Serve with salt and pepper to taste.