Mushroom Pasta with Spring Peas in Cream Sauce

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Rating: 0
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Rate this recipe!

Prep Time

15minutes

Cook Time

15minutes

Servings

Product Type

Beverages, Broths & Stocks,

Prep Time

15minutes

Cook Time

15minutes

Servings

Product Type

Beverages, Broths & Stocks,

Mushroom Pasta with Spring Peas in Cream Sauce

Votes: 0
Rating: 0
You:
Rate this recipe!

Prep Time

15minutes

Cook Time

15minutes

Servings

Product Type

Beverages, Broths & Stocks,

Prep Time

15minutes

Cook Time

15minutes

Servings

Product Type

Beverages, Broths & Stocks,

Ingredients

  • Recipe Ingredients:
  • 5 cups Pacific Foods Organic Mushroom Broth
  • 1 tsp. olive oil (or sub coconut oil)
  • 1 lb. spring peas
  • 16 oz. orecchiette pasta
  • 1 small bunch kale (destemmed and cut into long strips)
  • 3 cups cremini mushrooms (sliced thinly)
  • 2 tbsp. lemon juice
  • Cream Sauce:
  • 1 cup Pacific Foods Organic Almond Original Plant-Based Beverage
  • 1 tbsp. olive oil
  • 1 tbsp. flour (or sub gluten-free flour)
  • 1 clove garlic (finely chopped)

Instructions

  1. Bring 5 cups Organic Mushroom Broth to a boil and add pasta; let simmer for 10-15 mins, or according to package directions.
  2. Over medium heat, add olive oil, kale and mushrooms to a frying pan and let simmer for 4-5 minutes.
  3. To make the cream sauce, bring a saucepan to medium heat. Once hot, add garlic and olive oil and simmer for 3 minutes. Add flour and Organic Almond Original Non-Dairy Beverage. Lower the heat slightly and whisk constantly until the sauce starts to form a thicker consistency.
  4. Combine pasta, sauteed veggies, fresh peas, sauce, and lemon juice. Serve with salt and pepper to taste.

Ingredients

  • Recipe Ingredients:
  • 5 cups Pacific Foods Organic Mushroom Broth
  • 1 tsp. olive oil (or sub coconut oil)
  • 1 lb. spring peas
  • 16 oz. orecchiette pasta
  • 1 small bunch kale (destemmed and cut into long strips)
  • 3 cups cremini mushrooms (sliced thinly)
  • 2 tbsp. lemon juice
  • Cream Sauce:
  • 1 cup Pacific Foods Organic Almond Original Plant-Based Beverage
  • 1 tbsp. olive oil
  • 1 tbsp. flour (or sub gluten-free flour)
  • 1 clove garlic (finely chopped)

Instructions

  1. Bring 5 cups Organic Mushroom Broth to a boil and add pasta; let simmer for 10-15 mins, or according to package directions.
  2. Over medium heat, add olive oil, kale and mushrooms to a frying pan and let simmer for 4-5 minutes.
  3. To make the cream sauce, bring a saucepan to medium heat. Once hot, add garlic and olive oil and simmer for 3 minutes. Add flour and Organic Almond Original Non-Dairy Beverage. Lower the heat slightly and whisk constantly until the sauce starts to form a thicker consistency.
  4. Combine pasta, sauteed veggies, fresh peas, sauce, and lemon juice. Serve with salt and pepper to taste.