Skip to content

Cabbage and White Bean Soup

An image of prepared Cabbage and White Bean Soup made with carrot, fennel, garlic, green cabbage, tomatoes, Pacific Foods® Organic Unsalted Chicken Bone Broth, and white beans.
  • 20 min
    Prep Time
  • 55 min
    Total Time
  • 4 people
    Serves
  • 295 per 1 serving
    Calories

Ingredients

  • 1 tablespoon olive oil
  • 1 small yellow onion, diced
  • 3 carrot, diced
  • 1/2 fennel bulb, diced
  • 4 cloves garlic, minced
  • 1 tablespoon dried oregano leaves
  • 1 teaspoon dried thyme
  • 1/2 teaspoon sea salt
  • 1/2 teaspoon black pepper
  • 1 head green cabbage, sliced and core removed
  • 1 can (about 15 ounces) fire roasted tomatoes
  • 1 cup tomato sauce
  • 4 cups Pacific Foods® Organic Chicken Bone Broth, Unsalted
  • 1 can (about 15 ounces) small white beans, drained and rinsed
  • 1/4 cup fresh parsley, chopped, for serving

Instructions

  • Step 1

    Heat olive oil to a large pot over medium high heat. Add onion, carrots, fennel, and garlic. Saute for 5 to 8 minutes, or until onion is translucent. Stir in herbs, salt, and pepper, and cook for an additional 5 minutes. 

  • Step 2

    Add cabbage, tomatoes, tomato sauce, bone broth, and beans. Bring to a boil, reduce heat to a simmer, cover, and cook for 15 to 20 minutes, or until cabbage is tender. Divide into bowls and garnish with chopped parsley. Enjoy!

Related Recipes

See All Recipes

Made Specifically With

All Products
Calories 295
Total Fat 4 g
Sat. Fat 0.7 g
Trans Fat 0 g
Cholesterol 10 mg
Sodium 921 mg
Total Carb 45 g
Dietary Fiber 14 g
Sugar 16 g
Protein 19 g
Vitamin D 0 %DV
Calcium 18 %DV
Iron 27 %DV
Potassium 32 %DV

This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.

Tags