Cabbage and White Bean Soup

Prep Time: 20 minutes
Cook Time: 35 minutes
Total Time: 55 minutes

Servings 4
Ingredients
Recipe Ingredients:
  • 1 tbsp. olive oil
  • 1 small yellow onion diced
  • 3 carrots diced
  • 1/2 bulb fennel diced
  • 4 garlic cloves minced
  • 1 tbsp. dried oregano
  • 1 tsp. dried thyme
  • 1/2 tsp. sea salt
  • 1/2 tsp. black pepper
  • 1 head green cabbage sliced and core removed
  • 1 15 oz. can fire roasted tomatoes
  • 1 cup tomato sauce
  • 4 cups Pacific Foods Organic Chicken Bone Broth
  • 1 15 oz. can white beans drained and rinsed
  • 1/4 cup parsley chopped, for serving
Instructions
  • Add olive oil to a large pot over medium-high heat. Add onion, carrots, fennel, and garlic. Sauté for 5-8 minutes, or until onion is translucent. Stir in spices, salt, and pepper, and cook for an additional 5 minutes.
  • Add cabbage, tomatoes, tomato sauce, bone broth, and beans. Bring to a boil, reduce heat to a simmer, cover, and cook for 15-20 minutes, or until cabbage is tender.
  • Divide into bowls and garnish with chopped parsley. Enjoy!