Cabbage and White Bean Soup

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Rating: 0
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Rate this recipe!

Prep Time

20minutes

Cook Time

35minutes

Servings

Product Type

Bone Broth,

Prep Time

20minutes

Cook Time

35minutes

Servings

Product Type

Bone Broth,

Cabbage and White Bean Soup

Votes: 0
Rating: 0
You:
Rate this recipe!

Prep Time

20minutes

Cook Time

35minutes

Servings

Product Type

Bone Broth,

Prep Time

20minutes

Cook Time

35minutes

Servings

Product Type

Bone Broth,

Ingredients

Instructions

  1. Add olive oil to a large pot over medium-high heat. Add onion, carrots, fennel, and garlic. Sauté for 5-8 minutes, or until onion is translucent. Stir in spices, salt, and pepper, and cook for an additional 5 minutes.
  2. Add cabbage, tomatoes, tomato sauce, bone broth, and beans. Bring to a boil, reduce heat to a simmer, cover, and cook for 15-20 minutes, or until cabbage is tender.
  3. Divide into bowls and garnish with chopped parsley. Enjoy!

Ingredients

Instructions

  1. Add olive oil to a large pot over medium-high heat. Add onion, carrots, fennel, and garlic. Sauté for 5-8 minutes, or until onion is translucent. Stir in spices, salt, and pepper, and cook for an additional 5 minutes.
  2. Add cabbage, tomatoes, tomato sauce, bone broth, and beans. Bring to a boil, reduce heat to a simmer, cover, and cook for 15-20 minutes, or until cabbage is tender.
  3. Divide into bowls and garnish with chopped parsley. Enjoy!