Heat olive oil to a large pot over medium high heat. Add onion, carrots, fennel, and garlic. Saute for 5 to 8 minutes, or until onion is translucent. Stir in herbs, salt, and pepper, and cook for an additional 5 minutes.
Add cabbage, tomatoes, tomato sauce, bone broth, and beans. Bring to a boil, reduce heat to a simmer, cover, and cook for 15 to 20 minutes, or until cabbage is tender. Divide into bowls and garnish with chopped parsley. Enjoy!
This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.