Cabbage and White Bean Soup

Votes: 3
Rating: 5
You:
Rate this recipe!

Prep Time

20minutes

Cook Time

35minutes

Servings

Product Type

Bone Broth,

Prep Time

20minutes

Cook Time

35minutes

Servings

Product Type

Bone Broth,

Cabbage and White Bean Soup

Votes: 3
Rating: 5
You:
Rate this recipe!

Prep Time

20minutes

Cook Time

35minutes

Servings

Product Type

Bone Broth,

Prep Time

20minutes

Cook Time

35minutes

Servings

Product Type

Bone Broth,

Ingredients

  • 1 tbsp. olive oil
  • 1 small yellow onion diced
  • 3 carrots diced
  • 1/2 bulb fennel diced
  • 4 garlic cloves minced
  • 1 tbsp. dried oregano
  • 1 tsp. dried thyme
  • 1/2 tsp. sea salt
  • 1/2 tsp. black pepper
  • 1 head green cabbage sliced and core removed
  • 1 15 oz. can fire roasted tomatoes
  • 1 cup tomato sauce
  • 4 cups Pacific Foods Organic Chicken Bone Broth
  • 1 15 oz. can white beans drained and rinsed
  • 1/4 cup parsley chopped, for serving

Instructions

  1. Add olive oil to a large pot over medium-high heat. Add onion, carrots, fennel, and garlic. Sauté for 5-8 minutes, or until onion is translucent. Stir in spices, salt, and pepper, and cook for an additional 5 minutes.
  2. Add cabbage, tomatoes, tomato sauce, bone broth, and beans. Bring to a boil, reduce heat to a simmer, cover, and cook for 15-20 minutes, or until cabbage is tender.
  3. Divide into bowls and garnish with chopped parsley. Enjoy!

Ingredients

  • 1 tbsp. olive oil
  • 1 small yellow onion diced
  • 3 carrots diced
  • 1/2 bulb fennel diced
  • 4 garlic cloves minced
  • 1 tbsp. dried oregano
  • 1 tsp. dried thyme
  • 1/2 tsp. sea salt
  • 1/2 tsp. black pepper
  • 1 head green cabbage sliced and core removed
  • 1 15 oz. can fire roasted tomatoes
  • 1 cup tomato sauce
  • 4 cups Pacific Foods Organic Chicken Bone Broth
  • 1 15 oz. can white beans drained and rinsed
  • 1/4 cup parsley chopped, for serving

Instructions

  1. Add olive oil to a large pot over medium-high heat. Add onion, carrots, fennel, and garlic. Sauté for 5-8 minutes, or until onion is translucent. Stir in spices, salt, and pepper, and cook for an additional 5 minutes.
  2. Add cabbage, tomatoes, tomato sauce, bone broth, and beans. Bring to a boil, reduce heat to a simmer, cover, and cook for 15-20 minutes, or until cabbage is tender.
  3. Divide into bowls and garnish with chopped parsley. Enjoy!