Black Bean, Sweet Potato, and Kale Soup

Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes

Servings 6
Ingredients
Recipe Ingredients:
  • 1 tbsp. olive oil
  • 1 medium yellow onion diced
  • 4 garlic cloves diced
  • 1 red bell pepper diced
  • 3 medium sweet potatoes peeled and cubed
  • 2 tsp. dried oregano
  • 1 tsp. cumin
  • 1 tsp. garlic powder
  • 1/4 tsp. cayenne optional
  • 1/2 tsp. sea salt
  • 1/2 tsp. black pepper
  • 1 cup uncooked farro
  • 1 15 oz. can black beans
  • 4 cups Pacific Foods Organic Chicken Bone Broth
  • 1/2 bunch lacinato kale chopped (about 3 cups)
  • drizzle of hot sauce for serving
  • 1 avocado sliced, for serving
Instructions
  • Add olive oil to a large pot over medium-high heat. Add onion, bell pepper, and garlic and sauté until translucent, about 6 minutes. Stir in sweet potatoes and sauté for 2 minutes.
  • Add spices, sea salt, pepper, beans, farro, and bone broth and bring to a boil. Reduce to a simmer and cook for 15-20 minutes, until sweet potato is tender and farro is completely cooked.
  • Stir in chopped kale and cook for 2-3 minutes, or until wilted.
  • Divide soup into bowls and garnish with sliced avocado and a drizzle of hot sauce, if desired. Enjoy!