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Greek Lemon Chicken

  • 15 min
    Prep Time
  • 55 min
    Total Time
  • 8 people
    Serves
  • 392 per 1 serving
    Calories

Ingredients

  • 3 pounds boneless, skinless chicken thigh
  • 1/2 teaspoon salt and pepper, divided
  • 6 tablespoons olive oil, divided
  • 1 yellow onion, chopped
  • 4 teaspoons garlic, divided
  • 1 tablespoon chopped fresh thyme leaves
  • 1 teaspoon dried oregano leaves, divided
  • 2 cups Pacific Foods™ Organic Cream of Chicken Condensed Soup
  • 2 teaspoons Dijon-style mustard
  • 1 teaspoon lemon zest
  • 3 tablespoons bottled or canned lemon juice
  • 4 teaspoons red wine vinegar
  • 1 green pepper, chopped
  • 1 large tomato, chopped
  • 1/2 cucumber, chopped
  • 3/4 cup pitted kalamata olives
  • 1/4 red onion, thinly sliced
  • 1/2 cup crumbled feta cheese

Instructions

  • Step 1

    Season chicken with 1/4 teaspoon each salt and pepper. Heat 2 tablespoons oil in large high sided skillet set over medium heat; cook chicken in batches for 8 to 10 minutes or until browned all over. Transfer chicken to plate. 

  • Step 2

    Heat 1 tablespoon oil in skillet set over medium heat; cook yellow onion, 3 teaspoons garlic, thyme 1/2 teaspoon oregano for 2 to 3 minutes or until softened. 

  • Step 3

    Stir in soup and 1/2 cup water; bring to boil. Reduce heat to medium low. Stir in Dijon, lemon zest and lemon juice. Return chicken to skillet; cover and cook for 20 to 25 minutes or until chicken is cooked through. 

  • Step 4

    Whisk together remaining 3 tablespoons oil, vinegar, remaining 1 teaspoon garlic, remaining 1/2 teaspoon oregano, and remaining 1/4 teaspoon each salt and pepper. Add green pepper, tomato, cucumber, olives and red onion. Toss well. Sprinkle feta cheese over top.

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Made Specifically With

All Products
Calories 392
Total Fat 24 g
Sat. Fat 6.4 g
Trans Fat 0 g
Cholesterol 165 mg
Sodium 775 mg
Total Carb 10 g
Dietary Fiber 1 g
Sugar 2 g
Protein 32 g
Vitamin D 2 %DV
Calcium 7 %DV
Iron 11 %DV
Potassium 10 %DV

This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.

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