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Chicken and Biscuits Skillet Bake

  • 15 min
    Prep Time
  • 45 min
    Total Time
  • 8 people
  • 361 per 1 serving


  • 1 red onion, slivered
  • 2 cloves garlic, minced
  • 2 tablespoons olive oil
  • 1 pound organic boneless, skinless chicken breast, cut into 1 inch pieces
  • 1 teaspoon dried Italian seasoning
  • 3 carrot, chopped in disks and then in half
  • 3 stalks celery, diced
  • 1 can (about 15 ounces) whole kernel corn
  • 2 cups Pacific Foods® Organic Chicken Stock, Unsalted
  • 2 cups all purpose flour (or sub gluten-free)
  • 2 tablespoons baking powder
  • 1 teaspoon salt
  • 5 tablespoons cold unsalted butter or vegan butter, diced
  • 1 cup milk or Pacific Foods Hemp Original Non-Dairy Beverage
  • 1 teaspoon fresh parsley


  • Step 1

    In a deep skillet (ideally cast iron or an oven safe pot), add onion, garlic and olive oil and simmer for 10 minutes until onions are soft. 

  • Step 2

    Season chicken with salt, pepper, and Italian seasoning, add chicken to skillet and simmer for 8 to 10 minutes until cooked. 

  • Step 3

    Add carrots, celery, corn, and stock to the skillet. Simmer on medium heat uncovered for 10 minutes.

  • Step 4

    Preheat oven to 400°F.  

  • Step 5

     In a large mixing bowl, combine flour, baking powder and salt. Add pieces of cold butter and using a pastry cutter, or transfer to a food processor and pulse 5 times until the mixture resembles small pebbles.  

  • Step 6

    Add milk and combine until a sticky dough forms, don’t overmix.  

  • Step 7

    Transfer to a lightly floured surface, fold the dough over itself 5 times. Using a pastry cutter or water glass, cut out the dough into disks.  

  • Step 8

    Place disks of dough on top of the chicken mixture and place the skillet into the preheated oven.  

  • Step 9

    Bake for 10 to 15 minutes until the biscuits start to turn golden brown. Serve with fresh parsley.     

Calories 361
Total Fat 13 g
Sat. Fat 5.9 g
Trans Fat 0 g
Cholesterol 59 mg
Sodium 847 mg
Total Carb 38 g
Dietary Fiber 2 g
Sugar 4 g
Protein 20 g
Vitamin D 3 %DV
Calcium 21 %DV
Iron 13 %DV
Potassium 9 %DV

This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.