Cauliflower Fried Rice

Prep Time: 5 minutes
Cook Time: 15 minutes
Total Time: 20 minutes

Servings 4
Ingredients
Recipe Ingredients:
  • 2 medium carrots diced
  • 1/2 cup Pacific Foods Organic Chicken Stock Unsalted
  • 1 cup frozen peas
  • 1 cup frozen corn
  • 1 red chili diced
  • 1 garlic clove minced
  • 1 small head cauliflower florets (about 4 cups)
  • 2 eggs
  • 2 tbsp. sesame oil
  • 1/4 cup soy sauce
  • 1/2 cup chopped green onions
  • 1/2 tbsp. sesame seeds
Instructions
  • In a food processor or blender, pulse cauliflower until it's diced into pieces resembling rice.
  • In a large frying pan, heat garlic, diced carrots and chili with sesame oil for 5 minutes.
  • Add peas, corn, cauliflower, and Organic Unsalted Chicken Stock. Continue to simmer for 3 minutes or until liquid is absorbed.
  • Create a well in the center of your pan and add eggs. Stir gently and let simmer until eggs are cooked, about 3 minutes.
  • Top with green onions, sesame seeds, and soy sauce.