Servings 4
Ingredients
Recipe Ingredients:
- 1 lb prepared pizza dough
- 1/2 cup Pacific Foods Organic Creamy Butternut Squash Soup
- 1 cup canned or cooked chickpeas patted dry
- 1/2 red onion very thinly sliced
- 1 cup cherry tomatoes halved
- 1/2 tsp red pepper flakes
- 1/2 tsp dried oregano
- 1/2 bunch curly kale stemmed and shredded
- 1 1/2 tsp extra-virgin olive oil
- 1 1/2 tsp fresh lemon juice
- add Pinch of salt
Instructions
- Preheat oven to 450℉. Lightly oil a large cookie sheet.
- Stretch and pull pizza dough into a thin round about 12” diameter. Spread with Pacific Foods Organic Creamy Butternut Squash Soup, leaving a 1” border all around.
- Top pizza with chickpeas, onion, tomatoes, pepper flakes, and oregano.
- Bake until browned, about 15 minutes.
- While pizza bakes, in a large bowl combine kale, oil, lemon juice, and salt. Massage kale until wilted and tender, about 2 minutes.
- When pizza comes out of oven, scatter kale on top.