Ah, autumn. It screams pumpkin spice, sweater weather and cozy vibes. And it signals the time of year when we start to move away from iced beverages and cold sandwiches to hot cocoa and belly-warming dishes. And nothing says “autumn” better than slow cooker dishes.
Soups, chilis and similar dishes are traditional comfort foods during frigid seasons. There’s something about them that makes you feel like you’re getting a hug with each bite.
On top of the tasty consolation, there’s also the convenience factor. Slow cooker meals require minimal prep work; you can basically chuck everything in there, set it and forget it.
So, we’ve established that slow cooker meals are excellent for autumn. Now, it’s time to dive into a handful of great fall slow cooker recipes to get you started this season.
Fajitas might not be the first thing to pop into your head when you think of fall foods. That’s what makes this the perfect sneak attack of a meal!
You have the wholesome comfort of soup but with a spicy kick. The recipe contains delicious ingredients such as chicken breast, Pacific Foods Organic Chicken Bone Broth, onions, jalapeño peppers, chili powder and more.
This dish only takes 10 minutes to prepare and a little over four hours to cook. It can serve up to six people or provide great leftovers for smaller households.
See the full recipe: Slow Cooker Chicken Fajita Soup
Craving a meal that’s a little more complex? Need something that’ll excite the palate and kick your taste buds into gear? Then, our coconut curry recipe could be the ticket.
Just look at a few of the ingredients on the list:
Talk about a wide variety of flavors in a single dish. And that’s not even including our key ingredient: Pacific Foods Organic Coconut Original Plant-Based Beverage. No matter what you’re craving, you’ll likely find this dish hits all the right flavor notes.
See the full recipe: Slow Cooker Coconut Curry
Oh yes, we’re double-dipping into the curry theme. This one’s more on the mild side, however, with the centerpiece being Pacific Foods Organic Creamy Butternut Squash Soup.
At 637 calories per serving, this is definitely a hearty meal to warm you up on a chilly autumn night. Ingredients include yellow onions, curry powder, chickpeas and brown rice.
See the full recipe: Slow Cooker Butternut Chickpea Curry
Fall wouldn’t be the same without a good helping of chili. It’s a staple food for tailgates and parties every Saturday and Sunday during the football season.
Chili is so popular because it’s hot, bursting with flavor and sticks to your ribs when the temperatures are low. Our take on the dish features ingredients and seasonings you’d expect from chili, such as our Organic Beef Broth, but it throws in a delightful twist with sweet potato.
See the full recipe: Slow Cooker Beef and Sweet Potato Chili
When you think of a cozy meal, you might think of vegetable soup. Minestrone is an Italian take on the cuisine that always brings a smile to people’s faces and reminds them of home.
Our recipe uses Organic Chicken Bone Broth and numerous delicious ingredients such as carrots, celery, yellow onion, diced tomatoes, tomato paste, garlic, bay leaves, Italian seasoning, red pepper flakes, bone broth, water and beans.
See the full recipe: Slow Cooker Minestrone Soup
The cold air can be felt deep in your bones as the days get shorter. It’s not just about enjoying food anymore—it’s about feeding your soul.
Pacific Foods can help you make your ideal autumn cuisine with nourishing ingredients that are just right for your recipes.
From broths and stocks to soups and milks, we have you covered. Check out our products and start making perfect fall slow cooker recipes to warm up your cold-weather months.