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9 Warm and Hearty Vegan Winter Recipes

01.30.23

When there’s a chill in the air, it feels wonderful to have something warm in your belly! What better way to do that with some hearty winter meal recipes that you can whip up right in your own kitchen?

Whether you’re trying to eat more plant-based or cooking for the vegans in your life, we have a variety of vegan winter recipes to satisfy your hunger. Plus, like all of our recipes, they’re rich in wholesome ingredients, so you can feel good about what you’re serving.

1. Cozy Winter Squash Soup

This hearty vegan recipe couldn’t be easier. The base is Pacific Foods Organic Creamy Butternut Squash Soup, which is quite delicious on its own. All you have to do is cut and roast winter squash, add a few spices and bake.

This dish is substantial enough to be a meal on its own, but it’s also a big hit as a side. Consider making it for any winter gathering or a post-holiday celebration.

View the recipe: Cozy Winter Squash Soup

2. Winter Vegetable and Grain Stuffed Butternut Squash

Butternut squash is a fall and winter favorite throughout North America because it’s as plentiful as it is delicious. This vegan winter dish is both gorgeous and flavorful, making it perfect to serve guests.

This warming vegan recipe calls for bone broth, but you can keep it vegan by using Pacific Foods Organic Vegetable Broth for an equally delicious taste and texture. It also features savory, calming spices like thyme, sage and tahini. Add some red cabbage and kale for a satisfying crunch!

View the recipe: Winter Vegetable and Grain Stuffed Butternut Squash

3. Braised Mushrooms with Polenta

This recipe is perfect for the mushroom lovers in your group. The prepared polenta makes the perfect base for the braised mushrooms and makes for a hearty combination that’s perfect for those cold winter nights.

View the recipe: Braised Mushrooms with Polenta

4. Vegan Butternut Squash Mac n’ Cheese

This is a grown-up version of mac n’ cheese that the kids will love, too. It’s super easy, since it’s made with both Pacific Foods Organic Vegetable Broth and Pacific Foods Coconut Plant-Based Beverage.

View the recipe: Vegan Butternut Squash Mac n’ Cheese

5. Butternut Squash Pizza With Kale

In a mere 15 minutes, you could be serving this truly unique take on a veggie pizza. It’s made with Pacific Foods Organic Creamy Butternut Squash Soup, chickpeas, and all of your favorite vegetables, lightly seasoned with fresh oregano and a pinch of salt.

View the recipe: Butternut Squash Pizza With Kale

6. Spicy Miso Mushroom Noodle Bowl

Miso, mushrooms and red pepper flakes are a surprisingly harmonious combination. As a result, this relatively easy-to-prepare noodle bowl will enliven your senses while making you feel cozy. The addition of Pacific Foods Organic Mushroom Broth means you don’t have to do the time-consuming work of making a plant-based broth from scratch. If you’re a fan of mushrooms, you’ll love adding this to your list of favorite vegan recipes.

View the recipe: Spicy Miso Mushroom Noodle Bowl

7. Wild Rice, Mushrooms, and Leek Stuffing

When it comes to your favorite seasonal dishes, it’s easy to make them vegan, and that includes this nurturing vegan stuffing. Wild rice, mushrooms, leeks and Pacific Foods Organic Mushroom Broth come together with a variety of subtle spices to create a soothing flavor. When you need some post-holiday comfort this winter, try serving this with your other vegan favorites.

View the recipe: Wild Rice, Mushrooms, and Leek Stuffing

8. Chickpea and Spinach Curry

With a total cook time of 38 minutes and enough food for 6 people this recipe is the ideal meal to serve family or friends for a winter dinner. It uses Pacific Foods™ Cashew Unsweetened Original Plant-Based Beverage and Pacific Foods™ Organic Vegetable Broth along with plenty of curry and the perfect blend of spices.

View the recipe: Chickpea and Spinach Curry

9. Creamy Pumpkin Soup With Crispy Brussels Sprouts

You might want to save this recipe for a special occasion because it’s kind of a show-stopper. It’s made with both Pacific Foods Organic Vegetable Broth and Pacific Foods Coconut Unsweetened Plant-Based Beverage. It gets its ultra-creamy texture from lots of pumpkin and its primary spice from cumin.

View the recipe: Creamy Pumpkin Soup With Crispy Brussels Sprouts

Keep Warm This Winter With Delicious Plant-based Ingredients

These vegan recipes are sure to keep you comfortable and satisfied all winter long. At Pacific Foods, we’re here to support your plant-based journey with organic soups, stocks and broths. Stock up for the chilly season by shopping our products today.