Vegan Instant Pot® Jackfruit Tacos

Prep Time: 15 minutes
Cook Time: 8 minutes
Total Time: 23 minutes

Servings 4
Ingredients
Recipe Ingredients:
  • 2 (2 oz.) cans young green jackfruit packed in water
  • 1 diced red onion
  • 4 cloves garlic diced
  • 1 tbsp. smoked paprika
  • 1 tbsp. cumin
  • 1/4 tsp. cayenne pepper
  • 1 tbsp. dried oregano
  • 1 1/4 cups Pacific Foods Organic Vegetable Broth
  • 1 tbsp. tomato paste
  • 1 tbsp. Sriracha
  • 2 bay leaves
  • 8 corn tortillas
  • 1 mango diced
  • 1/2 pineapple diced
  • 1 jalapeno diced
  • 1 bell pepper diced
  • 3 tbsp. lime juice
  • 1/2 tsp. sea salt
  • 2 avocado sliced
  • 1/2 cup cilantro chopped
Instructions
  • Drain and rinse jackfruit.
  • Using your hands, break apart jackfruit until it’s pulled and broken down.
  • Add the shredded jackfruit, ½ diced red onion, garlic, paprika, cumin, cayenne, oregano, Pacific Foods Organic Vegetable Broth, tomato paste, Sriracha, and bay leaves to Instant Pot®. Stir to combine. Secure the lid of the Instant Pot®, close the pressure valve, and cook for 8 minutes at high pressure. Let the pressure slowly release when finished.
  • While jackfruit cooks, prep the mango salsa. In a bowl combine diced mango, pineapple, jalapeno, bell pepper, lime juice, and salt. Stir well.
  • Create tacos: divide tacos and top with jackfruit, mango salsa, and sliced avocado. Garnish with cilantro and enjoy!