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Spring Gnocchi with Morels and Asparagus

  • 15 min
    Prep Time
  • 30 min
    Total Time
  • 4 people
    Serves
  • 435 per 1 serving
    Calories

Ingredients

  • 1 pound fresh refrigerated potato gnocchi
  • 1 tablespoon butter
  • 1 thinly sliced leek
  • 1/2 pound dried morel mushrooms, trimmed
  • 1 pound broccolini, chopped
  • 1/2 pound asparagus, chopped into 1 inch pieces
  • 1 cup Pacific Foods™ Organic Vegetable Broth
  • 1/2 teaspoon sea salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon dried thyme
  • 1/4 cup grated Parmesan cheese (for garnish)

Instructions

  • Step 1

    Cook fresh gnocchi to package directions. 

  • Step 2

    While gnocchi cooks, melt butter in a large skillet over medium high heat. Add leeks and saute for 2 to 3 minutes, until fragrant. Add morel mushrooms, broccolini, asparagus, vegetable broth, and seasonings. Saute for 8 to 10 minutes, or until softened. 

  • Step 3

    Carefully pour in cooked gnocchi and stir to combine. Divide gnocchi between bowls and garnish with parmesan cheese. Eat immediately and enjoy!

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Made Specifically With

All Products
Calories 435
Total Fat 12 g
Sat. Fat 7.3 g
Trans Fat 0 g
Cholesterol 30 mg
Sodium 891 mg
Total Carb 73 g
Dietary Fiber 10 g
Sugar 6 g
Protein 15 g
Vitamin D 10 %DV
Calcium 16 %DV
Iron 22 %DV
Potassium 29 %DV

This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.

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