Simple Seafood Cioppino

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Rating: 0
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Rate this recipe!

Prep Time

20minutes

Cook Time

60minutes

Servings

Product Type

Broths & Stocks,

Prep Time

20minutes

Cook Time

60minutes

Servings

Product Type

Broths & Stocks,

Simple Seafood Cioppino

Votes: 0
Rating: 0
You:
Rate this recipe!

Prep Time

20minutes

Cook Time

60minutes

Servings

Product Type

Broths & Stocks,

Prep Time

20minutes

Cook Time

60minutes

Servings

Product Type

Broths & Stocks,

Ingredients

Instructions

  1. Heat olive oil in large stockpot over medium heat. Add fennel, onion, and garlic cloves and saute until onion is translucent, about 8-10 minutes.
  2. Add red pepper flakes, black pepper, organic crushed tomatoes, tomato paste, dry white wine, organic vegetable broth, and bay leaves. Cover pot and bring to a simmer. Reduce heat to medium-low and simmer for 30 minute to let flavors infuse.
  3. Add clams and mussels to pot. Cover pot and cook for 5 minutes, or until clams and mussels begin to open.
  4. Add shrimp and fish, cover, and cook another 5 minutes, or until fish and shrimp are cooked through and clams and mussels are fully open.
  5. Add soup to bowls and garnish with fresh parsley. Enjoy!

Ingredients

Instructions

  1. Heat olive oil in large stockpot over medium heat. Add fennel, onion, and garlic cloves and saute until onion is translucent, about 8-10 minutes.
  2. Add red pepper flakes, black pepper, organic crushed tomatoes, tomato paste, dry white wine, organic vegetable broth, and bay leaves. Cover pot and bring to a simmer. Reduce heat to medium-low and simmer for 30 minute to let flavors infuse.
  3. Add clams and mussels to pot. Cover pot and cook for 5 minutes, or until clams and mussels begin to open.
  4. Add shrimp and fish, cover, and cook another 5 minutes, or until fish and shrimp are cooked through and clams and mussels are fully open.
  5. Add soup to bowls and garnish with fresh parsley. Enjoy!