Skip to content

Shrimp Zoodle Bowl

  • 0 min
    Prep Time
  • 20 min
    Total Time
  • 2 people
    Serves
  • 483 per 1 serving
    Calories

Ingredients

  • 1/2 pound uncooked shrimp, peeled, deveined and tails removed
  • 1 cup Pacific Foods™ Organic Free Range Chicken Broth
  • 1 teaspoon chili powder (optional)
  • 1 cup plain yogurt or sub dairy-free yogurt
  • 1/2 lemon, juiced
  • 2 tablespoons olive oil
  • 1 large zucchini, spiralized into zoodles
  • 1 cup whole kernel corn
  • 1 cup grape tomatoes, cut in half
  • 1/2 cup feta cheese, crumbled
  • 1 tablespoon fresh basil leaves, chopped

Instructions

  • Step 1

    In a medium skillet, cook shrimp with broth and chili powder (if using) for 5 to 7 minutes or until cooked through.

  • Step 2

    Stir the yogurt, lemon juice and olive oil in a small bowl.

  • Step 3

    Assemble the bowls with the zoodles, corn, tomatoes, shrimp, and feta cheese.  Toss with the yogurt dressing and garnish with the basil.  Season to taste with salt and pepper.

Related Recipes

See All Recipes

Made Specifically With

All Products
Calories 483
Total Fat 27 g
Sat. Fat 10.4 g
Trans Fat 0 g
Cholesterol 213 mg
Sodium 966 mg
Total Carb 28 g
Dietary Fiber 4 g
Sugar 15 g
Protein 35 g
Vitamin D 2 %DV
Calcium 33 %DV
Iron 12 %DV
Potassium 24 %DV

This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.

Tags