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Shrimp Zoodle Bowl

  • 0 min
    Prep Time
  • 20 min
    Total Time
  • 2 people
    Serves
  • 483 per 1 serving
    Calories

Ingredients

  • 1/2 pound uncooked shrimp, peeled, deveined and tails removed
  • 1 cup Pacific Foods® Organic Free Range Chicken Broth
  • 1 teaspoon chili powder (optional)
  • 1 cup plain yogurt or sub dairy-free yogurt
  • 1/2 lemon, juiced
  • 2 tablespoons olive oil
  • 1 large zucchini, spiralized into zoodles
  • 1 cup whole kernel corn
  • 1 cup grape tomatoes, cut in half
  • 1/2 cup feta cheese, crumbled
  • 1 tablespoon fresh basil leaves, chopped

Instructions

  • Step 1

    In a medium skillet, cook shrimp with broth and chili powder (if using) for 5 to 7 minutes or until cooked through.

  • Step 2

    Stir the yogurt, lemon juice and olive oil in a small bowl.

  • Step 3

    Assemble the bowls with the zoodles, corn, tomatoes, shrimp, and feta cheese.  Toss with the yogurt dressing and garnish with the basil.  Season to taste with salt and pepper.

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Made Specifically With

All Products
Calories 483
Total Fat 27 g
Sat. Fat 10.4 g
Trans Fat 0 g
Cholesterol 210 mg
Sodium 966 mg
Total Carb 28 g
Dietary Fiber 4 g
Sugar 15 g
Protein 35 g
Vitamin D 2 %DV
Calcium 33 %DV
Iron 12 %DV
Potassium 24 %DV

This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.

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