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Dairy-Free Orange Cream Bars

  • 10 min
    Prep Time
  • 8 hr 10 min
    Total Time
  • 12 people
  • 80 per 1 serving


  • 2 cups vanilla plant based yogurt of choice (divided)
  • 1 cup frozen mango chunks
  • 1 peeled orange, cut into chunks
  • 1 cup Pacific Foods™ Hemp Vanilla Plant-Based Beverage
  • 1/4 cup orange juice
  • 2 tablespoons melted coconut butter


  • Step 1

    Carefully scoop 2 tablespoons yogurt into the bottom of each of 12 popsicle molds. Set aside. 

  • Step 2

    To a high-speed blender add: 1/4 cup remaining yogurt, frozen mango, orange, hemp milk, and orange juice. Blend on high for 30 to 45 seconds until smooth and creamy. Carefully pour blended orange mixture on top of yogurt in popsicle molds. Add popsicle sticks and place in the freezer 8 hours to set. 

  • Step 3

    Remove popsicles from molds and drizzle with melted coconut butter. Eat immediately, or store in the freezer for up to three months. Enjoy!

Calories 80
Total Fat 4 g
Sat. Fat 3.3 g
Trans Fat 0 g
Cholesterol 0 mg
Sodium 29 mg
Total Carb 8 g
Dietary Fiber 1 g
Sugar 5 g
Protein 1 g
Vitamin D 1 %DV
Calcium 3 %DV
Iron 2 %DV
Potassium 1 %DV

This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.