Carefully scoop 2 tablespoons yogurt into the bottom of each of 12 popsicle molds. Set aside.
To a high-speed blender add: 1/4 cup remaining yogurt, frozen mango, orange, hemp milk, and orange juice. Blend on high for 30 to 45 seconds until smooth and creamy. Carefully pour blended orange mixture on top of yogurt in popsicle molds. Add popsicle sticks and place in the freezer 8 hours to set.
Remove popsicles from molds and drizzle with melted coconut butter. Eat immediately, or store in the freezer for up to three months. Enjoy!
This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.