- Carefully scoop 2 tablespoons plant-based yogurt into the bottom of 12 popsicle molds. Set aside.
- To a high speed blender add: ¼ cup plant-based yogurt, frozen mango, orange, hemp plant-based beverage, and orange juice. Blend on high for 30-45 seconds until smooth and creamy.
- Carefully pour blended orange mixture on top of plant-based yogurt into popsicle molds. Add popsicle sticks and place in the freezer 8 hours to set.
- Remove popsicles from molds and drizzle with melted coconut butter. Eat immediately, or store in the freezer for up to three months. Enjoy!