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One Pan Roasted Red Pepper Penne Pasta Bake

  • 10 min
    Prep Time
  • 1 hr
    Total Time
  • 4 people
  • 341 per 1 serving


  • 1 carton (32 ounces) Pacific Foods™ Organic Creamy Roasted Red Pepper & Tomato Soup
  • 1 cup Pacific Foods™ Organic Vegetable Broth (NOTES- confirm flavor of broth and also if using half broth half vodka option)
  • 8 ounces uncooked penne pasta (about 2 2/3 cups)
  • 1/4 teaspoon crushed red pepper


  • Step 1

    Heat the oven to 400°F.  Stir the soup, broth, uncooked penne and crushed red pepper in an 11x7x2-inch baking dish.  Cover tightly with foil.

  • Step 2

    Bake for 30 minutes.  Uncover and stir the penne mixture (save the foil to cover again later).  Bake, uncovered, for another 10 minutes or until the penne is tender .

  • Step 3

    Remove from the oven, cover and let stand for 10 minutes.  Stir well.  Season to taste with salt and pepper.  Sprinkle with grated Parmesan cheese and chopped fresh basil before serving, if desired.


  • For an Easy Penne alla Vodka, reduce the broth to 3/4 cup and add 1/4 cup vodka with the soup.
Calories 341
Total Fat 4 g
Sat. Fat 2.1 g
Trans Fat 0 g
Cholesterol 10 mg
Sodium 826 mg
Total Carb 61 g
Dietary Fiber 3 g
Sugar 16 g
Protein 13 g
Vitamin D 0 %DV
Calcium 12 %DV
Iron 16 %DV
Potassium 13 %DV

This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.