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One Pot Mediterranean Pasta

  • 10 min
    Prep Time
  • 25 min
    Total Time
  • 6 people
  • 367 per 1 serving


  • 4 cups Pacific Foods® Organic Free Range Chicken Broth
  • 16 ounces uncooked spaghetti
  • 1 can (about 15 ounces) diced tomatoes
  • 1 cup artichoke hearts
  • 1 cup black olives
  • 1/2 red onion, thinly sliced
  • 1 cup cherry tomatoes, halved
  • 1/2 teaspoon sea salt
  • 1/2 teaspoon ground black pepper (plus more to taste)
  • 1/4 teaspoon crushed red pepper
  • 1 teaspoon dried oregano leaves
  • 1 teaspoon dried thyme
  • 1/2 cup fresh basil leaves, roughly chopped to serve
  • 1/4 cup grated Parmesan cheese to serve


  • Step 1

    Add broth to a large pot and bring to a boil. Add spaghetti, diced tomatoes, artichoke hearts, black olives, red onion, cherry tomatoes, sea salt, pepper, red pepper flakes, and dried herbs. Stir well to combine. Return to a boil, reduce heat to a low boil, and cook for 10-12 minutes, or until pasta is cooked. Continue to stir every now and then to prevent pasta from sticking. 

  • Step 2

    Once the spaghetti is tender, remove pot from heat. Serve the spaghetti mixture with a slotted spoon. Garnish with freshly chopped basil and Parmesan cheese, if desired. Enjoy!

Calories 367
Total Fat 5 g
Sat. Fat 1.2 g
Trans Fat 0 g
Cholesterol 6 mg
Sodium 943 mg
Total Carb 66 g
Dietary Fiber 7 g
Sugar 5 g
Protein 14 g
Vitamin D 0 %DV
Calcium 10 %DV
Iron 24 %DV
Potassium 10 %DV

This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.