One Pot Mediterranean Pasta

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Rating: 0
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Rate this recipe!

Prep Time

10minutes

Cook Time

15minutes

Servings

people

Product Type

Broths & Stocks,

Prep Time

10minutes

Cook Time

15minutes

Servings

people

Product Type

Broths & Stocks,

One Pot Mediterranean Pasta

Votes: 0
Rating: 0
You:
Rate this recipe!

Prep Time

10minutes

Cook Time

15minutes

Servings

people

Product Type

Broths & Stocks,

Prep Time

10minutes

Cook Time

15minutes

Servings

people

Product Type

Broths & Stocks,

Ingredients

  • 1 pound spaghetti pasta
  • 4 cups Pacific Foods Organic Free Range Chicken Broth
  • 1 (15 oz) can diced tomatoes
  • 1 cup artichoke hearts
  • 1 cup black olives
  • 1/2 red onion, thinly sliced
  • 1 cup cherry tomatoes halved
  • 1/2 tsp. sea salt
  • 1/2 tsp. black pepper
  • 1/4 tsp. red pepper flakes
  • 1 tsp. dried oregano
  • 1 tsp. dried thyme
  • 1/2 cup fresh basil roughly chopped, to serve
  • 1/4 cup grated parmesan cheese to serve

Instructions

  1. Add Organic Chicken Broth to a large pot and bring to a boil.
  2. Add dried pasta, diced tomatoes, artichoke hearts, black olives, red onion, cherry tomatoes, sea salt, pepper, red pepper flakes, and dried herbs. Stir well to combine.
  3. Allow the pasta to come back to a boil, reduce heat to a low boil, and cook for 10-12 minutes, or until pasta is cooked. Continue to stir every now and then to prevent pasta from sticking.
  4. Once the pasta has cooked, remove from heat. Use a slotted spoon to scoop out pasta and ingredients and serve. Garnish with freshly chopped basil and Parmesan cheese, if desired. Enjoy!

Ingredients

  • 1 pound spaghetti pasta
  • 4 cups Pacific Foods Organic Free Range Chicken Broth
  • 1 (15 oz) can diced tomatoes
  • 1 cup artichoke hearts
  • 1 cup black olives
  • 1/2 red onion, thinly sliced
  • 1 cup cherry tomatoes halved
  • 1/2 tsp. sea salt
  • 1/2 tsp. black pepper
  • 1/4 tsp. red pepper flakes
  • 1 tsp. dried oregano
  • 1 tsp. dried thyme
  • 1/2 cup fresh basil roughly chopped, to serve
  • 1/4 cup grated parmesan cheese to serve

Instructions

  1. Add Organic Chicken Broth to a large pot and bring to a boil.
  2. Add dried pasta, diced tomatoes, artichoke hearts, black olives, red onion, cherry tomatoes, sea salt, pepper, red pepper flakes, and dried herbs. Stir well to combine.
  3. Allow the pasta to come back to a boil, reduce heat to a low boil, and cook for 10-12 minutes, or until pasta is cooked. Continue to stir every now and then to prevent pasta from sticking.
  4. Once the pasta has cooked, remove from heat. Use a slotted spoon to scoop out pasta and ingredients and serve. Garnish with freshly chopped basil and Parmesan cheese, if desired. Enjoy!