One Pot Mediterranean Pasta

Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes

Servings 4 people
Recipe Ingredients:
  • 1 pound spaghetti pasta
  • 4 cups Pacific Foods Organic Free Range Chicken Broth
  • 1 (15 oz) can diced tomatoes
  • 1 cup artichoke hearts
  • 1 cup black olives
  • 1/2 red onion, thinly sliced
  • 1 cup cherry tomatoes halved
  • 1/2 tsp. sea salt
  • 1/2 tsp. black pepper
  • 1/4 tsp. red pepper flakes
  • 1 tsp. dried oregano
  • 1 tsp. dried thyme
  • 1/2 cup fresh basil roughly chopped, to serve
  • 1/4 cup grated parmesan cheese to serve
  • Add Organic Chicken Broth to a large pot and bring to a boil.
  • Add dried pasta, diced tomatoes, artichoke hearts, black olives, red onion, cherry tomatoes, sea salt, pepper, red pepper flakes, and dried herbs. Stir well to combine.
  • Allow the pasta to come back to a boil, reduce heat to a low boil, and cook for 10-12 minutes, or until pasta is cooked. Continue to stir every now and then to prevent pasta from sticking.
  • Once the pasta has cooked, remove from heat. Use a slotted spoon to scoop out pasta and ingredients and serve. Garnish with freshly chopped basil and Parmesan cheese, if desired. Enjoy!