Instant Pot® Pulled Beef Tacos

Cook Time: 1 hour
Total Time: 1 hour

Servings 6
Recipe Ingredients:
  • 2 tbsp vegetable oil
  • 3 lb boneless chuck roast cut into 4 pieces
  • 1 tsp fine sea salt
  • tsp ½black pepper
  • 1 cup Pacific Foods Organic Low Sodium Beef Broth
  • 1 cup canned tomato sauce
  • 2 tbsp chili powder
  • garnish Corn or flour tortillas
  • garnish shredded iceberg or romaine lettuce
  • garnish pico de gallo
  • garnish shredded Cheddar cheese
  • garnish chopped cilantro
  • garnish lime wedges
  • Sprinkle beef all over with salt and pepper. In a 6 or 8-quart Instant Pot® heat oil using the sauté setting then brown pieces on all sides. Alternatively, in a large skillet brown beef over medium high heat. Place beef on a plate.
  • Add Pacific Foods Organic Low Sodium Beef Broth, tomato sauce, and chili powder to Instant Pot®, then place beef back in. Place lid on pressure cooker, and seal. Make sure steam valve is set on “sealing.”
  • Cook using manual setting (high pressure) for 1 hour. Let pressure release naturally for 10 minutes, then use tongs to open steam valve and release pressure completely.
  • Use 2 large forks to shred beef and toss with sauce to coat.
  • Serve shredded beef with tortillas, lettuce, pico de gallo, cheese, cilantro, and lime wedges.