*set some of the marinade sauce aside before adding raw chicken for glazing* Combine ginger, minced garlic, green onion, and orange zest in a zip lock bag. Marinate for a minimum of 2 hours and a maximum of overnight. Rice Combine rice and Pacific Foods Chicken Broth and bring to a boil in a medium sauce pot with a lid. As soon as the mixture is boiling, lower the heat to a slow simmer for 5 minutes, then turn heat off and leave the lid on for another 15 minutes. Fluff rice with a fork. Remove the chicken from the marinade, and grill until the internal temperature reaches 165. Serve over top of rice, and top with remaining sauce mixture if necessary.