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Gluten-Free Zucchini Lasagna Rollups

  • 20 min
    Prep Time
  • 1 hr
    Total Time
  • 6 people
  • 335 per 1 serving


  • 3 zucchini
  • 1/2 teaspoon sea salt
  • 2 cups Pacific Foods™ Organic Vegan Creamy Tomato Basil Soup
  • 1 1/2 cups full fat ricotta cheese
  • 2 cups shredded mozzarella cheese, divided
  • 1/2 cup freshly grated Parmesan cheese
  • 2 teaspoons Italian seasoning
  • 1/2 teaspoon sea salt
  • 1/2 teaspoon black pepper
  • 1 egg
  • 1 cup cherry tomatoes
  • 1/4 cup freshly grated Parmesan cheese to garnish
  • 1/4 cup fresh parsley, chopped to garnish


  • Step 1

    Preheat the oven to 425°F. Trim zucchini ends. Using either a sharp knife or a mandolin, carefully slice zucchini into 1/8-inch thick slices. Add zucchini to a large plate and sprinkle with first amount of salt, toss to coat and sprinkle with additional sea salt. Allow zucchini to rest for 15 minutes. Before rolling zucchini, dab with paper towels to remove excess moisture. 

  • Step 2

    Pour the into a large baking dish. Set aside. 

  • Step 3

    Create lasagna filling: to a medium bowl add ricotta, half the mozzarella, first amount of Parmesan cheese, dried Italian seasoning, second amount of salt, black pepper and egg. Stir well to combine. 

  • Step 4

    Create zucchini rollups: spread1 1/2 tablespoons of the ricotta mixture along each zucchini slice. Roll zucchini into a pinwheel and place in baking dish with soup. Repeat with the remaining ricotta mixture and zucchini ribbons. Add cherry tomatoes to baking dish and top zucchini lasagna rollups with remaining mozzarella cheese. 

  • Step 5

    Cover with aluminum foil and bake for 25 minutes. Remove foil and bake for an additional 10 minutes. Finally, broil lasagna for 5 minutes, or until the cheese is bubbling and golden brown. Remove baking dish from oven. Sprinkle with second amount of Parmesan and freshly chopped parsley. Serve and enjoy!

Calories 335
Total Fat 20 g
Sat. Fat 12.1 g
Trans Fat 0 g
Cholesterol 99 mg
Sodium 1081 mg
Total Carb 12 g
Dietary Fiber 2 g
Sugar 6 g
Protein 22 g
Vitamin D 3 %DV
Calcium 36 %DV
Iron 9 %DV
Potassium 13 %DV

This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.