Servings 2
Ingredients
Recipe Ingredients:
- 1 cup chickpea flour
- 1 cup Pacific Foods Organic Vegetable Broth
- 1 1/2 tsp. olive oil plus more to coat cast-iron skillet
- 1/2 tsp. dried Italian seasoning
- 2 cups mixed spring greens to garnish
- 1 avocado sliced to garnish
- 1/4 cup shelled green peas
- 4 sliced radishes for garnish
Instructions
- Prepare the socca batter. Whisk together chickpea flour, vegetable broth, olive oil, salt, and dried italian seasoning. Let sit and thicken 15 minutes.
- While batter thickens, preheat oven to 450 degrees Fahrenheit with a 10-inch cast iron skillet inside the oven. The cast iron skillet needs to get nice and hot before adding the batter!
- When oven is preheated, carefully remove hot skillet from oven. Swirl one tablespoon olive oil in cast-iron skillet to coat. Carefully pour chickpea batter into cast-iron skillet and swirl to evenly distribute in pan.
- Bake the socca for 8-10 minutes, or until edges are golden. If you’d prefer a more golden top, broil socca for an additional 2-3 minutes.
- Carefully remove socca from the oven and top with spring greens, sliced avocado, peas, and radishes. Drizzle with additional olive oil, if desired, and slice. Enjoy!