Farro and Roasted Vegetable Bone Broth Bowl

Prep Time: 15 minutes
Cook Time: 50 minutes
Total Time: 1 hour 5 minutes

Servings 1 Person
Recipe Ingredients:
  • 1/2 cup farro
  • 1/2 cup Pacific Foods Organic Chicken Bone Broth
  • 1 tbsp avocado oil
  • 1/2 tsp sea salt
  • 1/2 tsp black pepper
  • 1 sweet potato cubed
  • 1/4 cup purple cabbage shredded
  • 1 cup arugula
  • 1 hard boiled egg
  • add microgreens to garnish
  • add picked red onion to garnish
  • Add bone broth to a medium pot and bring to a boil. Stir in farro, cover, and reduce heat to a simmer. Cook farro for 30 minutes, or until softened and cooked. Drain off excess bone broth, if necessary. Remove from heat and set aside.
  • Preheat oven to 400 degrees Fahrenheit.
  • Add cubed sweet potato to a large baking tray and drizzle with avocado oil. Sprinkle with sea salt and pepper and toss to coat. Roast for 25 minutes or until softened.
  • Create bone broth bowl: add roasted sweet potato, cooked farro, shredded red cabbage, arugula, a hard boiled egg, microgreens, and pickled red onion to a bowl. Dig in!