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Easy Waffle Grilled Cheese with Creamy Tomato Soup

  • 10 min
    Prep Time
  • 20 min
    Total Time
  • 4 people
  • 672 per 1 serving


  • 2 cups (waffle) pancake mix
  • 1 egg (or flax egg to make vegan)
  • 2 tablespoons avocado oil
  • 1 teaspoon dried oregano leaves
  • 1 cup Pacific Foods™ Hemp Original Unsweetened Plant-Based Beverage
  • 8 slices sharp Cheddar cheese (about 8 ounces) (use dairy-free to make vegan)
  • 4 cups Pacific Foods® Organic Creamy Tomato Soup, heated


  • Step 1

    Preheat waffle iron and spray with nonstick cooking spray. Prepare waffle batter: mix together waffle mix, egg, avocado oil, oregano and hemp milk. 

  • Step 2

    For each waffle grilled cheese, pour 1/2 cup batter onto hot waffle iron. Cook until waffle is golden brown. Carefully open waffle iron lid and arrange 2 slices cheese on one half of cooked waffle (you may need to tear the slices into smaller pieces to fit on one half). Fold the other half of the waffle over the cheese and press waffle iron lid closed for 1 to 2 minutes, or until cheese is melted. Serve waffle grilled cheese with the soup- no spoon necessary! Enjoy!

Calories 672
Total Fat 32 g
Sat. Fat 14.1 g
Trans Fat 0 g
Cholesterol 115 mg
Sodium 1799 mg
Total Carb 65 g
Dietary Fiber 4 g
Sugar 24 g
Protein 27 g
Vitamin D 6 %DV
Calcium 63 %DV
Iron 23 %DV
Potassium 15 %DV

This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.