Dairy-Free Strawberry Sheet-Pan Pancakes

Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes

Servings 4 people
Recipe Ingredients:
  • 3 cups Pacific Foods Hemp Original Plant-Based Beverage or any other Pacific Foods Plant-Based Beverage
  • 3 tbsp. apple cider vinegar
  • 1 1/3 cup whole wheat flour
  • 1 1/3 cup unbleached all purpose flour
  • 2 1/4 tsp. baking powder
  • 1 1/4 tsp. baking soda
  • 1/2 tsp. sea salt
  • 3 eggs
  • 1 tsp. vanilla extract
  • 1 tbsp. maple syrup plus more for serving
  • 1/3 coconut oil melted
  • 1 1/2 cup strawberries sliced, plus more for serving
  • 3 tbsp. powdered sugar to garnish
  • Preheat oven to 500 degrees Fahrenheit and lightly grease a 18x13-inch rimmed baking sheet with coconut oil.
  • Make Dairy-Free buttermilk. Whisk together Hemp Original with apple cider vinegar. Let sit for 10 minutes.
  • Add dry ingredients to a large bowl: whole wheat flour, unbleached all-purpose flour, baking powder, baking soda, and sea salt.
  • After 10 minutes, add remainder of wet ingredients to hemp buttermilk: eggs, vanilla extract, maple syrup, and melted coconut oil. Whisk well to combine.
  • Add wet ingredients to dry ingredients and whisk well to combine. The batter will be slightly lumpy. Let sit for 5 minutes while you slice strawberries.
  • Pour pancake batter into greased baking sheet. Sprinkle with strawberries.
  • Carefully add pancake sheet-pan to oven and immediately reduce heat to 425 degrees Fahrenheit. Bake pancakes for 15-18 minutes, or until golden and a toothpick inserted into the center comes out clean.
  • Cut into 12 pieces and serve with maple syrup, a sprinkle of powdered sugar, and additional strawberries. Enjoy!