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Dairy-Free Strawberry Sheet-Pan Pancakes

  • 15 min
    Prep Time
  • 35 min
    Total Time
  • 4 people
    Serves
  • 594 per 1 serving
    Calories

Ingredients

  • 3 cups Pacific Foods™ Hemp Original Plant-Based Beverage
  • 3 tablespoons apple cider vinegar
  • 1 cup whole wheat flour
  • 1 cup unbleached all-purpose flour
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon sea salt
  • 3 egg
  • 1/3 cup coconut oil, melted
  • 1 tablespoon pure maple syrup, plus more for serving
  • 1 teaspoon vanilla extract
  • 1 1/2 cups strawberries, sliced, plus more for serving
  • 3 tablespoons powdered sugar to garnish

Instructions

  • Step 1

    Preheat oven to 500°F. and lightly grease a 18x13-inch rimmed baking sheet with additional coconut oil. 

  • Step 2

    Make dairy free buttermilk. Whisk together hemp milk with apple cider vinegar. Let sit for 10 minutes.

  • Step 3

     Add dry ingredients to a large bowl: whole wheat flour, unbleached all purpose flour, baking powder, baking soda, and sea salt. After 10 minutes, add remainder of wet ingredients to hemp buttermilk: eggs, melted coconut oil, maple syrup and vanilla extract. Whisk well to combine. 

  • Step 4

    Add wet ingredients to dry ingredients and whisk well to combine. The batter will be slightly lumpy. Let sit for 5 minutes while you slice strawberries. Pour pancake batter into greased baking sheet. Sprinkle with strawberries. 

  • Step 5

    Carefully add pancake sheet pan to oven and immediately reduce heat to 425°F. Bake pancakes for 15 to 18 minutes, or until golden and a toothpick inserted into the center comes out clean. 

  • Step 6

    Cut into 12 pieces and serve with maple syrup, a sprinkle of powdered sugar, and additional strawberries. Enjoy!

Calories 594
Total Fat 27 g
Sat. Fat 17.7 g
Trans Fat 0 g
Cholesterol 140 mg
Sodium 1020 mg
Total Carb 73 g
Dietary Fiber 5 g
Sugar 21 g
Protein 15 g
Vitamin D 11 %DV
Calcium 29 %DV
Iron 27 %DV
Potassium 7 %DV

This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.