Dairy-Free Strawberry Sheet-Pan Pancakes

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Rating: 0
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Rate this recipe!

Prep Time

15minutes

Cook Time

20minutes

Servings

people

Product Type

Beverages,

Prep Time

15minutes

Cook Time

20minutes

Servings

people

Product Type

Beverages,

Dairy-Free Strawberry Sheet-Pan Pancakes

Votes: 0
Rating: 0
You:
Rate this recipe!

Prep Time

15minutes

Cook Time

20minutes

Servings

people

Product Type

Beverages,

Prep Time

15minutes

Cook Time

20minutes

Servings

people

Product Type

Beverages,

Ingredients

  • 3 cups Pacific Foods Hemp Original Plant-Based Beverage or any other Pacific Foods Plant-Based Beverage
  • 3 tbsp. apple cider vinegar
  • 1 1/3 cup whole wheat flour
  • 1 1/3 cup unbleached all purpose flour
  • 2 1/4 tsp. baking powder
  • 1 1/4 tsp. baking soda
  • 1/2 tsp. sea salt
  • 3 eggs
  • 1 tsp. vanilla extract
  • 1 tbsp. maple syrup plus more for serving
  • 1/3 coconut oil melted
  • 1 1/2 cup strawberries sliced, plus more for serving
  • 3 tbsp. powdered sugar to garnish

Instructions

  1. Preheat oven to 500 degrees Fahrenheit and lightly grease a 18x13-inch rimmed baking sheet with coconut oil.
  2. Make Dairy-Free buttermilk. Whisk together Hemp Original with apple cider vinegar. Let sit for 10 minutes.
  3. Add dry ingredients to a large bowl: whole wheat flour, unbleached all-purpose flour, baking powder, baking soda, and sea salt.
  4. After 10 minutes, add remainder of wet ingredients to hemp buttermilk: eggs, vanilla extract, maple syrup, and melted coconut oil. Whisk well to combine.
  5. Add wet ingredients to dry ingredients and whisk well to combine. The batter will be slightly lumpy. Let sit for 5 minutes while you slice strawberries.
  6. Pour pancake batter into greased baking sheet. Sprinkle with strawberries.
  7. Carefully add pancake sheet-pan to oven and immediately reduce heat to 425 degrees Fahrenheit. Bake pancakes for 15-18 minutes, or until golden and a toothpick inserted into the center comes out clean.
  8. Cut into 12 pieces and serve with maple syrup, a sprinkle of powdered sugar, and additional strawberries. Enjoy!

Ingredients

  • 3 cups Pacific Foods Hemp Original Plant-Based Beverage or any other Pacific Foods Plant-Based Beverage
  • 3 tbsp. apple cider vinegar
  • 1 1/3 cup whole wheat flour
  • 1 1/3 cup unbleached all purpose flour
  • 2 1/4 tsp. baking powder
  • 1 1/4 tsp. baking soda
  • 1/2 tsp. sea salt
  • 3 eggs
  • 1 tsp. vanilla extract
  • 1 tbsp. maple syrup plus more for serving
  • 1/3 coconut oil melted
  • 1 1/2 cup strawberries sliced, plus more for serving
  • 3 tbsp. powdered sugar to garnish

Instructions

  1. Preheat oven to 500 degrees Fahrenheit and lightly grease a 18x13-inch rimmed baking sheet with coconut oil.
  2. Make Dairy-Free buttermilk. Whisk together Hemp Original with apple cider vinegar. Let sit for 10 minutes.
  3. Add dry ingredients to a large bowl: whole wheat flour, unbleached all-purpose flour, baking powder, baking soda, and sea salt.
  4. After 10 minutes, add remainder of wet ingredients to hemp buttermilk: eggs, vanilla extract, maple syrup, and melted coconut oil. Whisk well to combine.
  5. Add wet ingredients to dry ingredients and whisk well to combine. The batter will be slightly lumpy. Let sit for 5 minutes while you slice strawberries.
  6. Pour pancake batter into greased baking sheet. Sprinkle with strawberries.
  7. Carefully add pancake sheet-pan to oven and immediately reduce heat to 425 degrees Fahrenheit. Bake pancakes for 15-18 minutes, or until golden and a toothpick inserted into the center comes out clean.
  8. Cut into 12 pieces and serve with maple syrup, a sprinkle of powdered sugar, and additional strawberries. Enjoy!