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Easy Skillet Shepherd’s Pie

  • 12 min
    Prep Time
  • 42 min
    Total Time
  • 8 people
    Serves
  • 393 per 1 serving
    Calories

Ingredients

  • 2 pounds Yukon Gold potato, peeled, cut into evenly sized pieces
  • 2 tablespoons butter or ghee
  • 2 tablespoons unsweetened dairy-free plant based beverage
  • 2 teaspoons kosher salt
  • 1/4 teaspoon ground white pepper (optional)
  • 2 tablespoons butter or ghee
  • 2 cups chopped yellow onion
  • 2 large carrot, peeled and diced
  • 1 pinch kosher salt
  • 1 pinch freshly ground black pepper
  • 2 pound ground beef
  • 2 teaspoons kosher salt
  • 1 teaspoon ground black pepper
  • 8 sprigs fresh thyme leaves (leaves only)
  • 1/2 cup Pacific Foods™ Organic Beef Bone Broth
  • 1 teaspoon gluten free Worcestershire sauce
  • 1/2 cup frozen green peas

Instructions

  • Step 1

    Mashed Potatoes: Peel potatoes and cut into evenly sized cubes (about 2" x 2" each). Place in a pot, add additional kosher salt and cover with cold water by at least 2".  Bring to a boil, cover, immediately reduce heat to a simmer and cook for 18 to 20 minutes or until potatoes are fork tender. (Begin cooking meat and vegetable mixture below while potatoes are boiling). Immediately drain potatoes and use a large fork or potato masher to mash with nondairy milk, first amounts of butter and salt and the white pepper. Set aside. 

  • Step 2

    Meat and Vegetable Mixture: Preheat oven to 425°F. Heat a large (12") cast iron skillet over medium heat. Once hot, add the chopped onion and carrot along with the second amounts of butter, kosher salt and black pepper. Saute for 8 to 10 minutes until vegetables have softened and onions are beginning to be translucent. 

  • Step 3

    Add ground beef, the third amounts of kosher salt, black pepper and fresh thyme leaves. Saute for 6 to 8 minutes, stirring frequently, until most of pink is gone. Add broth and gluten free Worcestershire sauce. Bring to a boil. Once boiling, reduce heat to a simmer and add frozen peas. Simmer for 12 to 15 minutes or until most of the liquid has cooked off (you want a very thin layer left maybe 1/2" 

  • Step 4

    Add mashed potatoes to the top of meat mixture using a spatula to smooth out. Use a fork to add some peaks OR if you are feeling adventurous or have more time, use a piping bag to pipe the potatoes on top. Using spatulas, carefully place skillet (uncovered) on center rack of oven. 

  • Step 5

    Bake for 25 to 30 minutes or until top has browned. Turn oven to broil and broil for last 5 minutes for an extra brown and crispy crust. Enjoy!!

Calories 393
Total Fat 20 g
Sat. Fat 9.1 g
Trans Fat 0 g
Cholesterol 90 mg
Sodium 1080 mg
Total Carb 25 g
Dietary Fiber 4 g
Sugar 4 g
Protein 26 g
Vitamin D 1 %DV
Calcium 5 %DV
Iron 15 %DV
Potassium 20 %DV

This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.