Dill Roasted Cauliflower Soup

Votes: 4
Rating: 4
You:
Rate this recipe!

Prep Time

10minutes

Cook Time

40minutes

Servings

servings

Product Type

Broths & Stocks,

Prep Time

10minutes

Cook Time

40minutes

Servings

servings

Product Type

Broths & Stocks,

Dill Roasted Cauliflower Soup

Votes: 4
Rating: 4
You:
Rate this recipe!

Prep Time

10minutes

Cook Time

40minutes

Servings

servings

Product Type

Broths & Stocks,

Prep Time

10minutes

Cook Time

40minutes

Servings

servings

Product Type

Broths & Stocks,

Ingredients

Instructions

  1. Heat the oven to 400 degrees Fahrenheit. Toss the cauliflower with 1 tablespoon of olive oil and half of the fresh dill. Roast for 20-30 minutes, or until fork-tender.
  2. In a stock pot, heat the remaining olive oil over medium heat. Add the leek and sauté for 3 minutes, then add the garlic and celery seed powder. Cook for 30 seconds before adding the cauliflower, remaining dill, and broth.
  3. Bring to a simmer, add the beans, and bring to a simmer again.
  4. Blend with an immersion blender, add lemon, salt and pepper to taste, and mix together. Serve hot with fresh bread!

Ingredients

Instructions

  1. Heat the oven to 400 degrees Fahrenheit. Toss the cauliflower with 1 tablespoon of olive oil and half of the fresh dill. Roast for 20-30 minutes, or until fork-tender.
  2. In a stock pot, heat the remaining olive oil over medium heat. Add the leek and sauté for 3 minutes, then add the garlic and celery seed powder. Cook for 30 seconds before adding the cauliflower, remaining dill, and broth.
  3. Bring to a simmer, add the beans, and bring to a simmer again.
  4. Blend with an immersion blender, add lemon, salt and pepper to taste, and mix together. Serve hot with fresh bread!