In a heated large pot add a little oil in with the peppers. Let sweat down for a few minutes before adding your beans, sweet potato, garlic and ginger.
Then add your soup and coconut milk to the pot with the herbs and spices. Stir to combine and let simmer until sweet potatoes are fork-tender.
Finally, turn off the heat and add the ackee and scallion to finish. Serve and enjoy.
This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.