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Chicken Caprese One Pot Pasta

  • 15 min
    Prep Time
  • 40 min
    Total Time
  • 6 people
  • 622 per 1 serving


  • 1 1/2 pounds boneless, skinless chicken breast
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon Italian seasoning
  • 1 pinch each kosher salt and freshly ground black pepper or more to taste
  • 1/8 teaspoon crushed red pepper or more to taste
  • 2 tablespoons olive oil
  • 1 small white onion, sliced
  • 4 cloves garlic, thinly sliced
  • 6 cups small cherry tomatoes
  • 1/2 cup white wine
  • 1 pound spaghetti, broken in half
  • 1 carton (32 ounces) Pacific Foods® Organic Chicken Stock
  • 2 tablespoons grated Parmesan cheese
  • 1 tablespoon unsalted butter
  • 8 ounces fresh whole milk mozzarella cheese pearls, drained
  • 1 cup fresh basil leaves, chiffonade (sliced in ribbons)


  • Step 1

    Season the chicken with garlic powder, Italian seasoning, salt, black pepper and red pepper flakes.  ​Heat a 5.5 qt. Dutch oven or a heavy bottomed pot over medium heat and add olive oil. Once shimmering, add chicken and cook for about 8-10 minutes per side, or until chicken is cooked through. Place cooked chicken on a plate and tent with foil. 

  • Step 2

    To the same pot, add the onion and garlic and season with salt and pepper. Cook for about 5 minutes, then add the tomatoes. Cook until tomatoes begin to brown, then deglaze the pan with wine, scraping up any brown bits that have formed on the bottom of the pan. Cook for 12 minutes or until most of the wine has evaporated. 

  • Step 3

    Meanwhile, slice the reserved cooked chicken. Add the spaghetti and broth, then cover and bring to a boil. Once it reaches a boil, uncover and reduce heat to a simmer. Cook for about 10 minutes, stirring frequently, or until most of the broth has absorbed, the pasta is tender and a creamy sauce is coating the pasta. 

  • Step 4

    Remove from heat and stir in the Parmesan cheese, and butter. Add the sliced chicken, mozzarella pearls and fresh basil, season to taste, and serve!

Calories 622
Total Fat 14 g
Sat. Fat 7.4 g
Trans Fat 0 g
Cholesterol 103 mg
Sodium 526 mg
Total Carb 65 g
Dietary Fiber 4 g
Sugar 6 g
Protein 49 g
Vitamin D 0 %DV
Calcium 27 %DV
Iron 21 %DV
Potassium 18 %DV

This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.