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White Bean Soup

  • 10 min
    Prep Time
  • 30 min
    Total Time
  • 4 people
  • 217 per 1 serving


  • 4 strips bacon, chopped
  • 1/2 cup chopped onion
  • 1/2 cup chopped celery
  • 2 tablespoons fresh oregano leaves
  • 1 tablespoon fresh rosemary leaves
  • 3 cloves garlic, minced
  • 4 cups Pacific Foods® Organic Chicken Stock
  • 2 cups cooked small white beans
  • 3 cups chopped chard or Swiss chard
  • as needed salt and pepper to taste
  • 1 tablespoon Parmesan cheese (for topping)


  • In a large soup pot over medium heat, cook the bacon pieces until they¡¯re crispy. Use a slotted spoon to remove the bacon, leaving the grease in the pot. Add the onion, celery, and carrot, and use a wooden spoon to scrape any remaining bacon from the bottom of the pot. Cook for 3 minutes, then add the oregano, rosemary, and garlic. Cook for another minute before adding the Pacific Foods Organic Chicken Stock. Bring to a simmer, and add the beans. Let the mixture simmer for 10 minutes, then add the chard or kale. Remove from heat and stir the greens in until they¡¯re fully wilted. Season with salt and pepper to taste, and serve topped with shavings of Parmesan.

Calories 217
Total Fat 4 g
Sat. Fat 1.6 g
Trans Fat 0 g
Cholesterol 13 mg
Sodium 709 mg
Total Carb 25 g
Dietary Fiber 9 g
Sugar 1 g
Protein 14 g
Vitamin D 0 %DV
Calcium 10 %DV
Iron 12 %DV
Potassium 14 %DV

This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.