Classic White Bean Soup

Votes: 3
Rating: 3.67
You:
Rate this recipe!
Created by: The Kitchen Paper

Prep Time

10minutes

Cook Time

20minutes

Servings

servings

Product Type

Broths & Stocks,

Prep Time

10minutes

Cook Time

20minutes

Servings

servings

Product Type

Broths & Stocks,

Classic White Bean Soup

Votes: 3
Rating: 3.67
You:
Rate this recipe!
Created by: The Kitchen Paper

Prep Time

10minutes

Cook Time

20minutes

Servings

servings

Product Type

Broths & Stocks,

Prep Time

10minutes

Cook Time

20minutes

Servings

servings

Product Type

Broths & Stocks,

Ingredients

Instructions

  1. In a large soup pot over medium heat, cook the bacon pieces until they’re crispy. Use a slotted spoon to remove the bacon, leaving the grease in the pot.
  2. Add the onion, celery, and carrot, and use a wooden spoon to scrape any remaining bacon from the bottom of the pot.
  3. Cook for 3 minutes, then add the oregano, rosemary, and garlic. Cook for another minute before adding the Pacific Foods Organic Chicken Stock. Bring to a simmer, and add the beans.
  4. Let the mixture simmer for 10 minutes, then add the chard or kale. Remove from heat and stir the greens in until they’re fully wilted.
  5. Season with salt and pepper to taste, and serve topped with shavings of Parmesan.

Ingredients

Instructions

  1. In a large soup pot over medium heat, cook the bacon pieces until they’re crispy. Use a slotted spoon to remove the bacon, leaving the grease in the pot.
  2. Add the onion, celery, and carrot, and use a wooden spoon to scrape any remaining bacon from the bottom of the pot.
  3. Cook for 3 minutes, then add the oregano, rosemary, and garlic. Cook for another minute before adding the Pacific Foods Organic Chicken Stock. Bring to a simmer, and add the beans.
  4. Let the mixture simmer for 10 minutes, then add the chard or kale. Remove from heat and stir the greens in until they’re fully wilted.
  5. Season with salt and pepper to taste, and serve topped with shavings of Parmesan.