Classic White Bean Soup

Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes

Servings 4 servings
Recipe Ingredients:
  • 4 strips bacon chopped to thin strips
  • 1/2 cup choppped onion
  • 1/2 cup chopped celery
  • 2 tbsp. fresh oregano
  • 1 tbsp. fresh rosemary
  • 3 garlic cloves minced
  • 4 cups Pacific Foods Organic Chicken Stock
  • 2 cups cooked white beans
  • 3 cups chopped chard or kale
  • to taste salt & pepper
  • 1 TBS parmesan for topping
  • In a large soup pot over medium heat, cook the bacon pieces until they’re crispy. Use a slotted spoon to remove the bacon, leaving the grease in the pot.
  • Add the onion, celery, and carrot, and use a wooden spoon to scrape any remaining bacon from the bottom of the pot.
  • Cook for 3 minutes, then add the oregano, rosemary, and garlic. Cook for another minute before adding the Pacific Foods Organic Chicken Stock. Bring to a simmer, and add the beans.
  • Let the mixture simmer for 10 minutes, then add the chard or kale. Remove from heat and stir the greens in until they’re fully wilted.
  • Season with salt and pepper to taste, and serve topped with shavings of Parmesan.