White Bean Chicken Chili

Votes: 1
Rating: 5
You:
Rate this recipe!

Prep Time

20minutes

Cook Time

25minutes

Servings

servings

Product Type

Bone Broth,

Prep Time

20minutes

Cook Time

25minutes

Servings

servings

Product Type

Bone Broth,

White Bean Chicken Chili

Votes: 1
Rating: 5
You:
Rate this recipe!

Prep Time

20minutes

Cook Time

25minutes

Servings

servings

Product Type

Bone Broth,

Prep Time

20minutes

Cook Time

25minutes

Servings

servings

Product Type

Bone Broth,

Ingredients

  • 1 tbsp. olive oil
  • 4 cloves garlic minced
  • 1 small yellow onion diced
  • 1 tbsp. cumin
  • 3 cups rotisserie chicken shredded
  • 2 4 oz. cans roasted green chilies
  • 1 15 oz. can corn
  • 2 1/2 cups white beans
  • 1 cup Pacific Foods Organic Chicken Bone Broth
  • 1/2 tsp. sea salt
  • 1/2 tsp. black pepper
  • 1 avocado sliced, for serving
  • 1/2 cup cilantro chopped, for serving
  • 1 jalapeno diced, for serving

Instructions

  1. Add olive oil to a large pot over medium-high heat. Add onion and garlic and sauté for 6 minutes, or until tender.
  2. Stir in cumin and sauté for 2 minutes, or until fragrant.
  3. Add shredded rotisserie chicken, roasted green chilies, corn, white beans, chicken bone broth, sea salt, and pepper. Bring soup to a gentle boil, reduce to a simmer, and cook for 20 minutes.
  4. Divide soup into bowls and garnish with sliced avocado, cilantro, sour cream, and red onions. Enjoy!

Ingredients

  • 1 tbsp. olive oil
  • 4 cloves garlic minced
  • 1 small yellow onion diced
  • 1 tbsp. cumin
  • 3 cups rotisserie chicken shredded
  • 2 4 oz. cans roasted green chilies
  • 1 15 oz. can corn
  • 2 1/2 cups white beans
  • 1 cup Pacific Foods Organic Chicken Bone Broth
  • 1/2 tsp. sea salt
  • 1/2 tsp. black pepper
  • 1 avocado sliced, for serving
  • 1/2 cup cilantro chopped, for serving
  • 1 jalapeno diced, for serving

Instructions

  1. Add olive oil to a large pot over medium-high heat. Add onion and garlic and sauté for 6 minutes, or until tender.
  2. Stir in cumin and sauté for 2 minutes, or until fragrant.
  3. Add shredded rotisserie chicken, roasted green chilies, corn, white beans, chicken bone broth, sea salt, and pepper. Bring soup to a gentle boil, reduce to a simmer, and cook for 20 minutes.
  4. Divide soup into bowls and garnish with sliced avocado, cilantro, sour cream, and red onions. Enjoy!