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White Bean Chicken Chili

  • 20 min
    Prep Time
  • 45 min
    Total Time
  • 6 people
    Serves
  • 322 per 1 serving
    Calories

Ingredients

  • 1 tablespoon olive oil
  • 4 cloves garlic, minced
  • 1 small yellow onion, diced
  • 1 tablespoon cumin
  • 3 cups rotisserie chicken, shredded
  • 2 cans (about 4 ounces each) green chiles
  • 1 can (about 15 ounces) whole kernel corn
  • 2 1/2 cups rinsed drained canned small white beans
  • 1 cup Pacific Foods™ Organic Chicken Bone Broth with Sea Salt
  • 1/2 teaspoon sea salt
  • 1/2 teaspoon black pepper
  • 1 avocado, pitted peeled and sliced, for serving
  • 1/2 cup cilantro, chopped, for serving
  • 1 jalapeño pepper, diced, for serving

Instructions

  • Step 1

    Add olive oil to a large pot over medium high heat. Add garlic and onion and saute for 6 minutes, or until tender. Stir in cumin and saute for 2 minutes, or until fragrant. 

  • Step 2

    Add shredded rotisserie chicken, green chilies, corn, white beans, broth, sea salt, and pepper. Bring soup to a gentle boil, reduce to a simmer, and cook for 20 minutes. Divide soup into bowls and garnish with sliced avocado, cilantro and jalapeño. Enjoy!

Calories 322
Total Fat 10 g
Sat. Fat 1.7 g
Trans Fat 0 g
Cholesterol 62 mg
Sodium 939 mg
Total Carb 30 g
Dietary Fiber 7 g
Sugar 2 g
Added Sugars 0 g
Protein 28 g
Vitamin D 0 %DV
Calcium 6 %DV
Iron 12 %DV
Potassium 17 %DV

This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.