White Bean Chicken Chili

Prep Time: 20 minutes
Cook Time: 25 minutes
Total Time: 45 minutes

Servings 6 servings
Ingredients
Recipe Ingredients:
  • 1 tbsp. olive oil
  • 4 cloves garlic minced
  • 1 small yellow onion diced
  • 1 tbsp. cumin
  • 3 cups rotisserie chicken shredded
  • 2 4 oz. cans roasted green chilies
  • 1 15 oz. can corn
  • 2 1/2 cups white beans
  • 1 cup Pacific Foods Organic Chicken Bone Broth
  • 1/2 tsp. sea salt
  • 1/2 tsp. black pepper
  • 1 avocado sliced, for serving
  • 1/2 cup cilantro chopped, for serving
  • 1 jalapeno diced, for serving
Instructions
  • Add olive oil to a large pot over medium-high heat. Add onion and garlic and sauté for 6 minutes, or until tender.
  • Stir in cumin and sauté for 2 minutes, or until fragrant.
  • Add shredded rotisserie chicken, roasted green chilies, corn, white beans, chicken bone broth, sea salt, and pepper. Bring soup to a gentle boil, reduce to a simmer, and cook for 20 minutes.
  • Divide soup into bowls and garnish with sliced avocado, cilantro, sour cream, and red onions. Enjoy!