Instant Pot Sweet Potato, Turkey and Quinoa Chili

Votes: 1
Rating: 5
You:
Rate this recipe!

Prep Time

15minutes

Cook Time

20minutes

Servings

Product Type

Broths & Stocks,

Prep Time

15minutes

Cook Time

20minutes

Servings

Product Type

Broths & Stocks,

Instant Pot Sweet Potato, Turkey and Quinoa Chili

Votes: 1
Rating: 5
You:
Rate this recipe!

Prep Time

15minutes

Cook Time

20minutes

Servings

Product Type

Broths & Stocks,

Prep Time

15minutes

Cook Time

20minutes

Servings

Product Type

Broths & Stocks,

Ingredients

Instructions

  1. Add olive oil to Instant Pot and set to saute function.
  2. Add ground turkey, diced onion, and spices to Instant Pot.
  3. Saute turkey and onion, gently breaking turkey apart with a spoon. Let turkey cook for 7-8 minutes, or until no longer pink and crumbly.
  4. Add the sweet potato, red bell pepper, tomatoes, beans, quinoa, and bone broth to the Instant Pot. Stir well to combine.
  5. Cover Instant Pot, seal, and cook on high pressure for 12 minutes.
  6. Before removing the lid, carefully release the vent on top of the Instant Pot to allow steam to escape.
  7. Serve chili with cilantro, jalapeno, cheese, sour cream, sliced tomatoes, and avocado. Enjoy!

Ingredients

Instructions

  1. Add olive oil to Instant Pot and set to saute function.
  2. Add ground turkey, diced onion, and spices to Instant Pot.
  3. Saute turkey and onion, gently breaking turkey apart with a spoon. Let turkey cook for 7-8 minutes, or until no longer pink and crumbly.
  4. Add the sweet potato, red bell pepper, tomatoes, beans, quinoa, and bone broth to the Instant Pot. Stir well to combine.
  5. Cover Instant Pot, seal, and cook on high pressure for 12 minutes.
  6. Before removing the lid, carefully release the vent on top of the Instant Pot to allow steam to escape.
  7. Serve chili with cilantro, jalapeno, cheese, sour cream, sliced tomatoes, and avocado. Enjoy!