Instant Pot® Sweet Potato, Turkey and Quinoa Chili

Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes

Servings 4
Ingredients
Recipe Ingredients:
  • 1 Tbsp. olive oil
  • 1 pound ground turkey
  • 1 large onion diced
  • 1 Tbsp. chili powder
  • 1/2 tsp. sea salt
  • 1/2 tsp. black pepper
  • 1 tsp. garlic powder
  • 1/2 tsp. cayenne pepper
  • 2 Tbsp. cumin
  • 2 sweet potatoes peeled and diced
  • 1 red bell pepper diced
  • 1 (28 oz) can crushed tomatoes
  • 1 (15 oz) can black beans
  • 1 (15 oz) can kidney beans
  • 1/2 cup quinoa uncooked
  • 2 cups Pacific Foods Organic Bone Broth Chicken
  • 1/2 cup cilantro chopped (to serve)
  • 2 jalapeno diced (to serve)
  • 1/2 cup shredded cheddar cheese (to serve)
  • 1/2 cup sour cream (to serve)
  • 2 tomatoes, sliced (to serve)
  • 1 avocado sliced (to serve)
Instructions
  • Add olive oil to Instant Pot® and set to saute function.
  • Add ground turkey, diced onion, and spices to Instant Pot®.
  • Saute turkey and onion, gently breaking turkey apart with a spoon. Let turkey cook for 7-8 minutes, or until no longer pink and crumbly.
  • Add the sweet potato, red bell pepper, tomatoes, beans, quinoa, and bone broth to the Instant Pot. Stir well to combine.
  • Cover Instant Pot®, seal, and cook on high pressure for 12 minutes.
  • Before removing the lid, carefully release the vent on top of the Instant Pot® to allow steam to escape.
  • Serve chili with cilantro, jalapeno, cheese, sour cream, sliced tomatoes, and avocado. Enjoy!