Add olive oil to Instant Pot and set to saute function. Add ground turkey, diced onion, and spices to Instant Pot. Saute turkey and onion, gently breaking turkey apart with a spoon. Let turkey cook for 7-8 minutes, or until no longer pink and crumbly. Add the sweet potato, red bell pepper, tomatoes, beans, quinoa, and bone broth to the Instant Pot. Stir well to combine.
Cover Instant Pot, seal, and cook on high pressure for 12 minutes. Before removing the lid, carefully release the vent on top of the Instant Pot to allow steam to escape. Serve chili with cilantro, jalapeno, cheese, sour cream, sliced tomatoes, and avocado. Enjoy!
This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.