Roasted Carrots with Bone Broth and Maple

Prep Time: 15 minutes
Cook Time: 35 minutes
Total Time: 50 minutes

Servings 4
Recipe Ingredients:
  • Preheat oven to 450 degrees F and line a baking tray with parchment paper.
  • Heat a large skillet over medium-high heat. Add carrots and bone broth and gently saute until carrots turn brightly colored, about 4-5 minutes.
  • Carefully transfer carrots to lined baking tray. Drizzle with melted butter or ghee and sprinkle with sea salt and pepper.
  • Roast sprouts for 25-30 minutes, or until carrots are tender.
  • Remove from oven, drizzle with maple syrup, and enjoy!