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Roasted Brussels Sprouts with Bone Broth

  • 15 min
    Prep Time
  • 50 min
    Total Time
  • 5 people
  • 113 per 1 serving


  • 2 pounds halved Brussels sprouts
  • 1/4 cup Pacific Foods™ Organic Chicken Bone Broth
  • 2 tablespoons clarified melted ghee (ghee) or butter
  • 1/2 teaspoon sea salt
  • 1/2 teaspoon black pepper


  • Step 1

    Preheat oven to 450°F and line a baking tray with parchment paper. 

  • Step 2

    Heat a large skillet over medium high heat. Add Brussels sprouts and bone broth and gently saute until Brussels sprouts turn bright green, about 4-5 minutes. Carefully transfer Brussels sprouts to lined baking tray. Drizzle with ghee and sprinkle with sea salt and pepper. 

  • Step 3

    Roast sprouts for 25-30 minutes, or until sprouts are crispy. Enjoy!

Calories 113
Total Fat 6 g
Sat. Fat 3.5 g
Trans Fat 0 g
Cholesterol 17 mg
Sodium 274 mg
Total Carb 11 g
Dietary Fiber 4 g
Sugar 2 g
Protein 4 g
Vitamin D 0 %DV
Calcium 5 %DV
Iron 11 %DV
Potassium 11 %DV

This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.