Preheat oven to 450°F and line a baking tray with parchment paper.
Heat a large skillet over medium high heat. Add Brussels sprouts and bone broth and gently saute until Brussels sprouts turn bright green, about 4-5 minutes. Carefully transfer Brussels sprouts to lined baking tray. Drizzle with ghee and sprinkle with sea salt and pepper.
Roast sprouts for 25-30 minutes, or until sprouts are crispy. Enjoy!
This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.