Garlic Roasted Potatoes with Bone Broth

Name: Garlic Roasted Potatoes with Bone Broth
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 4
Ingredients: 2 pounds baby potatoes (halved); 2 cloves garlic (crushed); 1/4 cup Pacific Foods Organic Bone Broth Chicken Original; 2 tbsp. melted ghee or butter; 1/2 tsp. sea salt; 1/2 tsp. black pepper

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Prep Time: 15 minutes

Cook Time: 40 minutes

Total Time: 55 minutes

Servings

Ingredients

Recipe Ingredients:

2 pounds baby potatoes halved
2 cloves garlic crushed
1/4 cup Pacific Foods Organic Bone Broth Chicken Original
2 tbsp. melted ghee or butter
1/2 tsp. sea salt
1/2 tsp. black pepper

Instructions

Preheat oven to 450 degrees F and line a baking tray with parchment paper.
Heat a large skillet over medium-high heat. Add halved potatoes, crushed garlic, and bone broth and gently saute for 5-7 minutes.
Carefully transfer potatoes and garlic to lined baking tray. Drizzle with melted butter or ghee and sprinkle with sea salt and pepper.
Roast potatoes for 30-35 minutes, or until crispy and tender.
Remove from oven and enjoy!

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Garlic Roasted Potatoes with Bone Broth

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