Garlic Roasted Potatoes with Bone Broth

Prep Time: 15 minutes
Cook Time: 40 minutes
Total Time: 55 minutes

Servings 4
Recipe Ingredients:
  • Preheat oven to 450 degrees F and line a baking tray with parchment paper.
  • Heat a large skillet over medium-high heat. Add halved potatoes, crushed garlic, and bone broth and gently saute for 5-7 minutes.
  • Carefully transfer potatoes and garlic to lined baking tray. Drizzle with melted butter or ghee and sprinkle with sea salt and pepper.
  • Roast potatoes for 30-35 minutes, or until crispy and tender.
  • Remove from oven and enjoy!