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Garlic Roasted Potatoes with Bone Broth

  • 15 min
    Prep Time
  • 55 min
    Total Time
  • 4 people
  • 230 per 1 serving


  • 2 pounds baby red potatoes, halved
  • 2 cloves garlic, crushed
  • 1/4 cup Pacific Foods® Organic Chicken Bone Broth, Unsalted
  • 2 tablespoons melted ghee or butter
  • 1/2 teaspoon sea salt
  • 1/2 teaspoon black pepper


  • Step 1

    Preheat oven to 450°F. and line a baking tray with parchment paper. Heat a large skillet over medium high heat. Add halved potatoes, crushed garlic, and bone broth and gently saute for 5-7 minutes. Carefully transfer potatoes and garlic to lined baking tray. Drizzle with ghee and sprinkle with sea salt and pepper. 

  • Step 2

    Roast potatoes for 30-35 minutes, or until crispy and tender. Remove from oven and enjoy!

Calories 230
Total Fat 7 g
Sat. Fat 4.2 g
Trans Fat 0 g
Cholesterol 21 mg
Sodium 344 mg
Total Carb 36 g
Dietary Fiber 4 g
Sugar 3 g
Added Sugars 0 g
Protein 4 g
Vitamin D 0 %DV
Calcium 2 %DV
Iron 10 %DV
Potassium 22 %DV

This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.