Instructions

1. Preheat oven to 325 degrees Fahrenheit and line a 9x5’’ loaf pan with parchment paper.
2. Grate zucchini with a box grater. After grating, wrap grated zucchini in a clean dish towel and wring out excess water over the sink. Set grated zucchini aside.
3. Add melted coconut oil, maple syrup, eggs, vanilla extract, and Cashew Plant-Based Beverage to a large bowl. Whisk to combine.
4. Add grated zucchini, cinnamon, baking soda, and whole wheat pastry flour to wet mixture. Stir to fully incorporate. Fold in chopped walnuts and optional chocolate chips.
5. Pour zucchini bread batter into lined loaf pan.
6. Bake zucchini bread for 55-60 minutes, or until a toothpick inserted into the center of the loaf comes out clean.
7. Remove loaf from pan and let cool on a baking rack for 15 minutes before slicing.