Lemon Tahini Dressing on a Kale Salad

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Prep Time

10minutes

Cook Time

Servings

Product Type

Beverages,

Prep Time

10minutes

Cook Time

Servings

Product Type

Beverages,

Lemon Tahini Dressing on a Kale Salad

Votes: 0
Rating: 0
You:
Rate this recipe!

Prep Time

10minutes

Cook Time

Servings

Product Type

Beverages,

Prep Time

10minutes

Cook Time

Servings

Product Type

Beverages,

Ingredients

  • 5-6 cups green and purple kale chopped roughly
  • 1 large carrot cut into 1" pieces
  • 1 avocado sliced
  • 1/4 cup mint leaves
  • 1/2 cup purple cabbage shredded
  • 1 lemon
  • 1/2 tsp. salt
  • 1 tsp. sesame seeds
  • edible flowers optional
  • Dressing
  • 2 tbsp. lemon juice
  • 1 tbsp. rice vinegar
  • 2 tbsp. Pacific Foods Cashew Original Plant-Based Beverage
  • 1/4 cup tahini
  • 2 tbsp. sesame oil
  • 1/2 tsp. salt
  • 1 tsp. honey optional

Instructions

  1. In a small mixing bowl, add all dressing ingredients and whisk with a fork until smooth.
  2. In a large mixing bowl, add kale, the juice of ½ of a lemon and salt and massage the juice into the kale for 2 minutes.
  3. Add carrots, cabbage, avocado and mint. Toss with the dressing, garnish with sesame seeds, edible flowers, and slices from the remaining lemon.

Ingredients

  • 5-6 cups green and purple kale chopped roughly
  • 1 large carrot cut into 1" pieces
  • 1 avocado sliced
  • 1/4 cup mint leaves
  • 1/2 cup purple cabbage shredded
  • 1 lemon
  • 1/2 tsp. salt
  • 1 tsp. sesame seeds
  • edible flowers optional
  • Dressing
  • 2 tbsp. lemon juice
  • 1 tbsp. rice vinegar
  • 2 tbsp. Pacific Foods Cashew Original Plant-Based Beverage
  • 1/4 cup tahini
  • 2 tbsp. sesame oil
  • 1/2 tsp. salt
  • 1 tsp. honey optional

Instructions

  1. In a small mixing bowl, add all dressing ingredients and whisk with a fork until smooth.
  2. In a large mixing bowl, add kale, the juice of ½ of a lemon and salt and massage the juice into the kale for 2 minutes.
  3. Add carrots, cabbage, avocado and mint. Toss with the dressing, garnish with sesame seeds, edible flowers, and slices from the remaining lemon.