Ingredients
- 5-6 cups green and purple kale chopped roughly
- 1 large carrot cut into 1" pieces
- 1 avocado sliced
- 1/4 cup mint leaves
- 1/2 cup purple cabbage shredded
- 1 lemon
- 1/2 tsp. salt
- 1 tsp. sesame seeds
- edible flowers optional
- Dressing
- 2 tbsp. lemon juice
- 1 tbsp. rice vinegar
- 2 tbsp. Pacific Foods Cashew Original Plant-Based Beverage
- 1/4 cup tahini
- 2 tbsp. sesame oil
- 1/2 tsp. salt
- 1 tsp. honey optional
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Instructions
- In a small mixing bowl, add all dressing ingredients and whisk with a fork until smooth.
- In a large mixing bowl, add kale, the juice of ½ of a lemon and salt and massage the juice into the kale for 2 minutes.
- Add carrots, cabbage, avocado and mint. Toss with the dressing, garnish with sesame seeds, edible flowers, and slices from the remaining lemon.
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