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Lemon Tahini Dressing on a Kale Salad

  • 10 min
    Prep Time
  • 10 min
    Total Time
  • 2 people
    Serves
  • 590 per 1 serving
    Calories

Ingredients

  • 1/4 cup tahini paste
  • 2 tablespoons Pacific Foods™ Cashew Original Plant-Based Beverage
  • 2 tablespoons lemon juice
  • 2 tablespoons sesame oil
  • 1 teaspoon honey (optional)
  • 1 tablespoon rice wine vinegar
  • 1/2 teaspoon salt
  • 1 lemon
  • 5 cups green and purple kale, chopped roughly
  • 1/2 teaspoon salt
  • 1 avocado, pitted, peeled and sliced
  • 1 large carrot, peeled and cut into 1-inch pieces
  • 1/2 cup shredded red cabbage
  • 1/4 cup mint leaves
  • 1 teaspoon sesame seeds

Instructions

  • Step 1

    In a small mixing bowl, add tahini, cashew milk, lemon juice, sesame oil, honey (if using), vinegar and first amount of salt and whisk with a fork until smooth. 

  • Step 2

    Cut the lemon in half.  Squeeze the juice of half the lemon into a large mixing bowl.  Add the kale and second amount of salt and massage the lemon juice into the kale for 2 minutes. 

  • Step 3

    Add avocado, carrot, cabbage, avocado and mint. Toss with the dressing, garnish with sesame seeds, edible flowers, and slices from the remaining lemon half. Top with edible flowers, if desired.

Calories 590
Total Fat 47 g
Sat. Fat 6.5 g
Trans Fat 0 g
Cholesterol 0 mg
Sodium 1302 mg
Total Carb 38 g
Dietary Fiber 16 g
Sugar 9 g
Added Sugars 0 g
Protein 15 g
Vitamin D 0 %DV
Calcium 34 %DV
Iron 36 %DV
Potassium 35 %DV

This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.