Creamy Vegan Cauliflower Alfredo

Cook Time: 20 minutes
Total Time: 20 minutes

Servings 4
Recipe Ingredients:
  • 2 tbsp vegetable oil
  • 1 large onion chopped
  • 2 garlic cloves minced or pressed
  • 1 medium head cauliflower cut into bite-sized florets
  • 2 cups Pacific Foods Cashew Unsweetened Original Plant-Based Beverage
  • 1/2 tsp fine sea salt
  • 1/2 tsp black pepper
  • 2 tbsp white miso
  • In a large saucepan heat oil over medium heat. Add onion and sauté until softened, 6-8 minutes. Add garlic and cook, stirring for 1 minute more.
  • Add cauliflower, Pacific Foods Unsweetened Original Cashew Plant-Based Beverage, salt, and pepper. Cover, bring to a boil, then reduce heat to simmer until cauliflower is very tender, about 10 minutes.
  • Transfer mixture to a blender, add miso, and puree.
  • Use immediately or let cool and refrigerate. To use, reheat gently over medium-low heat, stirring frequently, until hot.