Skip to content

Carrot Ginger Cashew Alfredo Sauce for Zoodles

  • 5 min
    Prep Time
  • 15 min
    Total Time
  • 6 people
    Serves
  • 165 per 1 serving
    Calories

Ingredients

  • 1/4 cup ghee (clarified butter)
  • 4 tablespoons almond flour
  • 1/2 cup Pacific Foods™ Organic Almond Original Plant-Based Beverage
  • 1 cup Pacific Foods™ Organic Cashew Carrot Ginger Soup
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/2 teaspoon sea salt
  • 1/2 teaspoon fresh ground black pepper
  • 6 cups zucchini noodles
  • 1 cup sliced cherry tomatoes
  • 1/2 cup fresh basil leaves

Instructions

  • Step 1

    In a pan, whisk clarified butter and almond flour vigorously over medium high heat until a roux forms. Whisk in almond milk until smooth. Stir in the soup, garlic powder, onion powder, sea salt and black pepper and simmer for about 5 to 10 minutes until the sauce is thick and creamy, then take off heat. 

  • Step 2

    In a separate pan, heat up zucchini noodles over medium low heat for about 2 to 3 minutes. Serve topped with the Alfredo sauce, cherry tomatoes and fresh basil. Enjoy!

Calories 165
Total Fat 12 g
Sat. Fat 6.4 g
Trans Fat 0 g
Cholesterol 28 mg
Sodium 323 mg
Total Carb 9 g
Dietary Fiber 2 g
Sugar 5 g
Protein 2 g
Vitamin D 1 %DV
Calcium 3 %DV
Iron 3 %DV
Potassium 2 %DV

This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.