Carrot Ginger Cashew Alfredo Sauce for Zoodles

Dad with a Pan
Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes

Servings 4
Recipe Ingredients:
  • 1/2 cup Pacific Foods Organic Almond Original Plant-Based Beverage
  • 1/4 cup clarified butter
  • 4 tbsp. almond flour
  • 1 cup Pacific Foods Organic Cashew Carrot Ginger Soup
  • 1 tsp. onion powder
  • 1/2 tsp. sea salt
  • 1/2 tsp. fresh ground black pepper
  • 6 cups zucchini noodles
  • 1 tsp. garlic powder
  • 1/2 cup fresh basil
  • 1 cup sliced cherry tomatoes
  • In a pan, whisk clarified butter and almond flour vigorously over medium high heat until a roux forms. Whisk in almond milk until smooth.
  • Pour in Pacific Foods Creamy Cashew Carrot Ginger Soup and stir in onion powers, garlic powder, sea salt and black pepper, simmer for about 5-10 minutes until thick and creamy, then take off heat.
  • In a separate pan, heat up zucchini noodles over medium low heat for about 2-3 minutes. Serve on a plate, and pour over the Alfredo sauce, and top with cherry tomatoes and fresh basil. Enjoy!