Carrot Ginger Cashew Alfredo Sauce for Zoodles

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Rating: 0
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Rate this recipe!
Created by: Dad with a Pan

Prep Time

5minutes

Cook Time

10minutes

Servings

Product Type

Soups,

Prep Time

5minutes

Cook Time

10minutes

Servings

Product Type

Soups,

Carrot Ginger Cashew Alfredo Sauce for Zoodles

Votes: 0
Rating: 0
You:
Rate this recipe!
Created by: Dad with a Pan

Prep Time

5minutes

Cook Time

10minutes

Servings

Product Type

Soups,

Prep Time

5minutes

Cook Time

10minutes

Servings

Product Type

Soups,

Ingredients

  • 1/2 cup Pacific Foods Organic Almond Original Plant-Based Beverage
  • 1/4 cup clarified butter
  • 4 tbsp. almond flour
  • 1 cup Pacific Foods Organic Cashew Carrot Ginger Soup
  • 1 tsp. onion powder
  • 1/2 tsp. sea salt
  • 1/2 tsp. fresh ground black pepper
  • 6 cups zucchini noodles
  • 1 tsp. garlic powder
  • 1/2 cup fresh basil
  • 1 cup sliced cherry tomatoes

Instructions

  1. In a pan, whisk clarified butter and almond flour vigorously over medium high heat until a roux forms. Whisk in almond milk until smooth.
  2. Pour in Pacific Foods Creamy Cashew Carrot Ginger Soup and stir in onion powers, garlic powder, sea salt and black pepper, simmer for about 5-10 minutes until thick and creamy, then take off heat.
  3. In a separate pan, heat up zucchini noodles over medium low heat for about 2-3 minutes. Serve on a plate, and pour over the Alfredo sauce, and top with cherry tomatoes and fresh basil. Enjoy!

Ingredients

  • 1/2 cup Pacific Foods Organic Almond Original Plant-Based Beverage
  • 1/4 cup clarified butter
  • 4 tbsp. almond flour
  • 1 cup Pacific Foods Organic Cashew Carrot Ginger Soup
  • 1 tsp. onion powder
  • 1/2 tsp. sea salt
  • 1/2 tsp. fresh ground black pepper
  • 6 cups zucchini noodles
  • 1 tsp. garlic powder
  • 1/2 cup fresh basil
  • 1 cup sliced cherry tomatoes

Instructions

  1. In a pan, whisk clarified butter and almond flour vigorously over medium high heat until a roux forms. Whisk in almond milk until smooth.
  2. Pour in Pacific Foods Creamy Cashew Carrot Ginger Soup and stir in onion powers, garlic powder, sea salt and black pepper, simmer for about 5-10 minutes until thick and creamy, then take off heat.
  3. In a separate pan, heat up zucchini noodles over medium low heat for about 2-3 minutes. Serve on a plate, and pour over the Alfredo sauce, and top with cherry tomatoes and fresh basil. Enjoy!