Carrot Ginger Cashew Alfredo Sauce for Zoodles

Dad with a Pan
Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes

Servings 4
Ingredients
Recipe Ingredients:
Instructions
  • In a pan, whisk clarified butter and almond flour vigorously over medium high heat until a roux forms. Whisk in almond milk until smooth.
  • Pour in Pacific Foods Creamy Cashew Carrot Ginger Soup and stir in onion powers, garlic powder, sea salt and black pepper, simmer for about 5-10 minutes until thick and creamy, then take off heat.
  • In a separate pan, heat up zucchini noodles over medium low heat for about 2-3 minutes. Serve on a plate, and pour over the Alfredo sauce, and top with cherry tomatoes and fresh basil. Enjoy!