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Mango-Habanero Hot Sauce

  • 5 min
    Prep Time
  • 15 min
    Total Time
  • 10 people
    Serves
  • 34 per 1 serving
    Calories

Ingredients

  • 2 large carrot, trimmed, peeled and cut into 2-inch pieces
  • 2 cloves garlic, chopped
  • 2 habanero pepper, stems removed
  • 1 large mango, peeled, pitted, and cut into chunks
  • 1/2 cup Pacific Foods™ Organic Unsweetened Almond Original Plant-Based Beverage
  • 3 tablespoons fresh lime juice
  • 1 teaspoon fine sea salt

Instructions

  • Step 1

    Place carrots in a steamer basket and steam over boiling water until very tender, about 10 minutes. 

  • Step 2

    Transfer carrots to a blender and add garlic, habaneros, mango, almond milk, lime juice and salt.  Puree. Taste and add more salt and/or lime juice if needed. Store refrigerated up to 1 week.

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Made Specifically With

All Products
Calories 34
Total Fat 0 g
Sat. Fat 0.0 g
Trans Fat 0 g
Cholesterol 0 mg
Sodium 256 mg
Total Carb 7 g
Dietary Fiber 1 g
Sugar 5 g
Protein 0 g
Vitamin D 1 %DV
Calcium 1 %DV
Iron 1 %DV
Potassium 3 %DV

This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.

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