Baked Coconut and Blueberry Oatmeal

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Rating: 0
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Rate this recipe!

Prep Time

15minutes

Cook Time

30minutes

Servings

servings

Product Type

Beverages,

Prep Time

15minutes

Cook Time

30minutes

Servings

servings

Product Type

Beverages,

Baked Coconut and Blueberry Oatmeal

Votes: 0
Rating: 0
You:
Rate this recipe!

Prep Time

15minutes

Cook Time

30minutes

Servings

servings

Product Type

Beverages,

Prep Time

15minutes

Cook Time

30minutes

Servings

servings

Product Type

Beverages,

Ingredients

  • 1 cup unsweetened shredded coconut
  • 2 cups old fashioned rolled oats
  • 2/3 cup slivered almonds
  • 1/3 cup dried blueberries or cranberries
  • 1/4 cup sugar (or sub coconut sugar)
  • 1/4 tsp. salt
  • 1/3 cup maple syrup
  • 2 eggs
  • 1 3/4 cup Pacific Foods Organic Oat Original Non-Dairy Beverage
  • 1/4 cup coconut oil melted
  • 1 cup fresh blueberries for serving
  • 1 cup coconut yogurt

Instructions

  1. Preheat oven to 350F.
  2. Sprinkle shredded coconut onto baking sheet and bake until just slightly golden brown - about 2-4 minutes. Watch carefully as to not burn!
  3. In a large mixing bowl, combine oats, almonds, and the toasted coconut, dried fruit, sugar, and salt.
  4. In a separate medium bowl, whisk together maple syrup, Organic Oat Original Non-Dairy Beverage, eggs, and melted coconut oil.
  5. Add wet ingredients to the dry mixture.
  6. Pour oatmeal into greased baking dish and bake for 35-45 minutes, or until slightly golden brown.
  7. Serve immediately with fresh blueberries and coconut yogurt.

Ingredients

  • 1 cup unsweetened shredded coconut
  • 2 cups old fashioned rolled oats
  • 2/3 cup slivered almonds
  • 1/3 cup dried blueberries or cranberries
  • 1/4 cup sugar (or sub coconut sugar)
  • 1/4 tsp. salt
  • 1/3 cup maple syrup
  • 2 eggs
  • 1 3/4 cup Pacific Foods Organic Oat Original Non-Dairy Beverage
  • 1/4 cup coconut oil melted
  • 1 cup fresh blueberries for serving
  • 1 cup coconut yogurt

Instructions

  1. Preheat oven to 350F.
  2. Sprinkle shredded coconut onto baking sheet and bake until just slightly golden brown - about 2-4 minutes. Watch carefully as to not burn!
  3. In a large mixing bowl, combine oats, almonds, and the toasted coconut, dried fruit, sugar, and salt.
  4. In a separate medium bowl, whisk together maple syrup, Organic Oat Original Non-Dairy Beverage, eggs, and melted coconut oil.
  5. Add wet ingredients to the dry mixture.
  6. Pour oatmeal into greased baking dish and bake for 35-45 minutes, or until slightly golden brown.
  7. Serve immediately with fresh blueberries and coconut yogurt.