Spinach Mushroom Quiche

Prep Time: 10 minutes
Cook Time: 30 minutes

Servings 4
Recipe Ingredients:
  • 1 deep dish gluten-free pie shell store bought or homemade
  • 4 eggs
  • 1 clove garlic minced
  • add salt & pepper to taste
  • 1/2 cup Pacific Foods Organic Cream of Mushroom Condensed Soup
  • 1/4 cup heavy cream
  • 3/4 cup cheddar cheese grated
  • 1 cup frozen spinach thawed and drained
  • garnish with fresh parsley
  • Preheat oven to 350 degrees. Place pie shell in refrigerator to chill before baking.
  • In a large mixing bowl whisk together the eggs, garlic, salt, pepper, Organic Cream of Mushroom Condensed Soup, cream, cheese & spinach until well combined.
  • Pour the filling into the prepared pie shell & smooth the top to evenly
    distribute filling.
  • Bake for 30 minutes, until the top is golden brown & cooked through to the
  • Let stand for 30 minutes before serving. Garnish with parsley.