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Savory Mashed Potato Waffles

  • 10 min
    Prep Time
  • 20 min
    Total Time
  • 4 people
  • 417 per 1 serving


  • 2 tablespoons olive oil
  • 1/4 cup Pacific Foods™ Organic Free Range Chicken Broth, Low Sodium
  • 2 egg
  • 2 1/2 cups leftover mashed potatoes
  • 1 cup shredded mild Cheddar cheese
  • 1/2 cup unbleached all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon baking soda
  • 1/4 teaspoon sea salt


  • Step 1

    Preheat waffle iron and spray with nonstick cooking spray. In a small bowl whisk together olive oil, broth, and eggs. 

  • Step 2

    In a separate bowl whisk together flour, baking powder, baking soda, and sea salt. 

  • Step 3

    Add mashed potatoes and cheddar cheese to egg and broth mixture. Stir well to combine. Add in dry mixture and stir well to combine. 

  • Step 4

    Scoop 1/3 to 1/2 cup batter into waffle iron. Close lid and let waffle bake until golden brown. Remove waffle from iron and repeat with remainder of batter. 

  • Step 5

    Serve waffles and enjoy! 


  • Note: if you don't have a waffle iron, scoop batter onto a hot griddle, cook five minutes, flip, cook an additional 5 minutes and enjoy potato pancakes instead!
Calories 417
Total Fat 24 g
Sat. Fat 8.2 g
Trans Fat 1 g
Cholesterol 123 mg
Sodium 948 mg
Total Carb 34 g
Dietary Fiber 2 g
Sugar 2 g
Protein 14 g
Vitamin D 5 %DV
Calcium 21 %DV
Iron 9 %DV
Potassium 11 %DV

This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.