Savory Fried Egg Oatmeal

Prep Time: 2 minutes
Cook Time: 10 minutes

Servings 1
Recipe Ingredients:

Toppings (choose whichever call to you)

  • 1 cup of cherry tomatoes roasted
  • 1/2 avocado
  • add baby arugula
  • sprinkle with hemp seeds or chia seeds, or pumpkin seeds
  • 1 oz feta or Cheddar Cheese
  • drizzle with olive oil
  • Coat cherry tomatoes in 1 tablespoon of olive oil and roast on a parchment-lined sheet pan at 425 degrees for about 30 minutes, checking halfway through and shaking the pan.
  • Bring Pacific Foods Organic Low Sodium Chicken Broth to boil on stove top. Add oatmeal, reduce heat and let it cook for about 3 minutes, until all liquid is absorbed. Stir in salt and pepper to taste.
  • For the fried egg: Heat a skillet with a teaspoon of olive oil over medium heat. Fry egg till whites are no longer translucent, and serve over oatmeal.
  • Top with roasted cherry tomatoes and a handful of baby arugula (or whatever toppings sound great to you).