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Dairy-Free Ranch Dressing

  • 10 min
    Prep Time
  • 10 min
    Total Time
  • 6 people
    Serves
  • 347 per 1 serving
    Calories

Ingredients

  • 1 cup olive oil
  • 4 tablespoons Pacific Foods™ Organic Soy Unsweetened Original Plant-Based Beverage
  • 1 egg
  • 1 tablespoon white wine vinegar
  • 1 1/2 tablespoons dried chives
  • 1 1/2 tablespoons dried parsley flakes
  • 3/4 teaspoon garlic powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/4 teaspoon paprika

Instructions

  • Step 1

    Place all ingredients in a blender. Blend until smooth and creamy, about 20 seconds. 

  • Step 2

    Store ranch dressing in an airtight container in the refrigerator where it will keep for up to five days. Serve alongside fresh vegetables or drizzle on salad.

Made Specifically With

All Products
Calories 347
Total Fat 37 g
Sat. Fat 5.3 g
Trans Fat 0 g
Cholesterol 31 mg
Sodium 209 mg
Total Carb 0 g
Dietary Fiber 0 g
Sugar 0 g
Protein 1 g
Vitamin D 1 %DV
Calcium 1 %DV
Iron 3 %DV
Potassium 1 %DV

This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.

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