Servings 6
Ingredients
Recipe Ingredients:
- 1 cup olive oil
- 1 egg
- 1 tbsp white wine vinegar
- 1 1/2 tbsp dried parsley
- 1 1/2 tbsp dried chives
- 3/4 tsp garlic powder
- 1/2 tsp salt
- 1/2 tsp black pepper
- 1/4 tsp paprika
- 4 tbsp Pacific Foods Organic Unsweetened Soy Original Plant-Based Beverage
Instructions
- Place all ingredients in a blender. Blend until smooth and creamy, about 20 seconds.
- Store ranch dressing in an airtight container in the refrigerator where it will keep for up to five days.
- Serve alongside fresh vegetables or drizzle on salad.