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Dairy-Free Eggnog Latte

  • 10 min
    Prep Time
  • 20 min
    Total Time
  • 2 people
  • 432 per 1 serving


  • 2 1/2 cups Pacific Foods™ Organic Oat Original Plant-Based Beverage
  • 3 egg yolk
  • 1/3 cup honey
  • 1/2 teaspoon ground cloves
  • 1 teaspoon cinnamon
  • 1 teaspoon vanilla extract
  • 1/2 cup hot brewed espressoor strongly brewed coffee


  • Step 1

    Add oat milk, egg yolks, honey, ground cloves and cinnamon to a blender and blend for 1 minute until smooth. Pour the mixture into a medium saucepan over medium heat and heat for 8 to 12 minutes, stirring constantly until thick and frothy (do not boil- you may need to lower the heat midway through cooking. Remove from heat and stir in vanilla extract.

  • Step 2

    Add the warm eggnog mixture to the hot espresso and serve immediately.


  • To make up to 1 day ahead, prepare the eggnog mixture but don't mix into the espresso.  Let the mixture cool, then refrigerate in a mason jar or other airtight container.  To serve, heat in saucepan until warm, stirring contantly, then mix into the hot espresso.
Calories 432
Total Fat 9 g
Sat. Fat 2.5 g
Trans Fat 0 g
Cholesterol 277 mg
Sodium 155 mg
Total Carb 81 g
Dietary Fiber 3 g
Sugar 68 g
Protein 9 g
Vitamin D 20 %DV
Calcium 16 %DV
Iron 16 %DV
Potassium 6 %DV

This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.