Chipotle Enchilada Sauce

Servings 4
Recipe Ingredients:
  • 3 tbsp preferred vegetable oil
  • 3 tbsp all-purpose flour
  • 1 tbsp chili powder
  • 1 tsp ground cumin
  • 1 tsp ground coriander
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • tsp ¼fine sea salt
  • 1 tsp unsweetened cocoa powder
  • 2 tbsp tomato paste
  • 2 chipotles in adobo seeded and finely chopped, plus 1 tablespoon of adobo sauce
  • 2 cups Pacific Foods Organic Low Sodium Beef Broth
  • In a medium saucepan heat oil over medium heat. Add flour, and whisk constantly until light brown, about 3 minutes. Whisk in chili powder, cumin, coriander, garlic powder, onion powder, cocoa powder, and salt. Let cook 1 minute more.
  • Whisk in tomato paste, chipotles, and adobo sauce until smooth. Whisk in Pacific Foods Organic Low Sodium Beef Broth.
  • Bring mixture to a simmer and cook until thickened, about 5 minutes.
  • Serve over enchiladas, tossed with shredded beef or chicken, or as a sauce for tacos or burrito bowls.