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Bone Broth Gazpacho

  • 15 min
    Prep Time
  • 15 min
    Total Time
  • 4 people
    Serves

Ingredients

  • 2 pounds vine ripened tomato, seeded and roughly chopped
  • 1 cup Pacific Foods™ Organic Bone Broth Chicken Noodle Soup
  • 1 pound English cucumber, peeled, seeds removed and roughly chopped
  • 1 large red bell pepper, quartered, seeds and ribs removed
  • 1 small jalapeño pepper, stem removed, seeds removed from half
  • 1 small red onion(about 1/4 pound), peeled and roughly chopped
  • 1 handful cilantroleaves
  • 1 teaspoon finely ground sea salt
  • 1/4 teaspoon freshly cracked black pepper
  • 1 large lime, juiced
  • 2 teaspoons red wine vinegar
  • 1/2 cup extra virgin olive oil

Instructions

  • Begin by washing all of the produce well. Add peeled and quartered onion and pulse until chopped. (Alternately, chop by hand). Prepare tomatoes by cutting into quarters and gently squeezing out seeds into sink to remove. Peel cucumbers, remove seeds and roughly chop. Remove stem from bell pepper, quarter and remove seeds and white ribs. Remove stem from jalapeno and carefully discard of the seeds from one 1/2, leaving the seeds in the other half (unless you want the gazpacho MILD), then remove all seeds. Peel onion and quarter or roughly chop. Grab a small handful of cilantro and remove any large stems so you are left with mostly leaves. Prepare Gazpacho: Add quartered tomatoes to jar of high powered blender along with lime juice and Pacific Foods Organic Bone Broth Chicken Original and process until completely smooth. Remove half of the tomato mixture to a bowl or large container. Add cucumber, onion, red bell pepper, jalapeno, cilantro, red wine vinegar, salt and pepper. Process until completely smooth and add olive oil. Process until oil is well incorporated. Add to reserved processed tomatoes and mix until combined. Taste and adjust seasonings if necessary. The flavors intensify as it sits in the fridge. Also, if your blender is large enough, you do not have to remove half of the tomatoes. Serve chilled and topped with your favorite toppings (sliced avocado, cilantro leaves, diced cucumber, diced red onion, drizzle of olive oil, grilled shrimp) and Enjoy!