Homemade Sourdough Croutons

Prep Time: 5 minutes
Cook Time: 15 minutes
Total Time: 20 minutes

Recipe Ingredients:
  • Preheat oven to 400 degrees Fahrenheit.
  • Cube sourdough bread and add to a large bowl. Drizzle with olive oil and sprinkle with sea salt, pepper, and herbs. Use your hands to toss to combine.
  • Spread croutons in an even layer on a baking sheet.
  • Bake croutons for 12-15 minutes, or until crispy.
  • Top croutons on a bowl of Creamy Tomato Basil Soup - or another favorite soup!