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Chipotle Enchilada Sauce

  • 0 min
    Prep Time
  • 10 min
    Total Time
  • 4 people
    Serves
  • 139 per 1 serving
    Calories

Ingredients

  • 3 tablespoons preferred vegetable oil
  • 3 tablespoons all purpose flour
  • 1 tablespoon chili powder
  • 1 teaspoon ground coriander
  • 1 teaspoon ground cumin
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon unsweetened cocoa powder
  • 1/4 teaspoon fine sea salt
  • 2 tablespoons tomato paste
  • 2 chipotle peppers in adobo sauce, seeded and finely chopped, plus 1 tablespoon of adobo sauce
  • 2 cups Pacific Foods® Low Sodium Organic Beef Broth

Instructions

  • Step 1

    In a medium saucepan heat oil over medium heat. Add flour, and whisk constantly until light brown, about 3 minutes. Whisk in chili powder, cumin, coriander, garlic powder, onion powder, cocoa powder, and salt. Let cook 1 minute more. 

  • Step 2

    Whisk in tomato paste, chipotles, and adobo sauce until smooth. Whisk in broth. Bring mixture to a simmer and cook until thickened, about 5 minutes. 

  • Step 3

    Serve over enchiladas, tossed with shredded beef or chicken, or as a sauce for tacos or burrito bowls.

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Made Specifically With

All Products
Calories 139
Total Fat 10 g
Sat. Fat 0.9 g
Trans Fat 0 g
Cholesterol 0 mg
Sodium 334 mg
Total Carb 8 g
Dietary Fiber 1 g
Sugar 1 g
Protein 3 g
Vitamin D 0 %DV
Calcium 2 %DV
Iron 6 %DV
Potassium 4 %DV

This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.

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